hi! Friends who like to eat tangyuan, have you ever eaten rice dumplings with wine? If you have nothing to do, you can eat it at home every three or five minutes! Can't eat in the morning, and worry that not eating is not good for the stomach, spend a few minutes to cook a bowl of wine stuffed lotus flour tangyuan, add a few pieces of hawthorn to open the appetizer, sprinkle a little osmanthus flowers, just rush this appearance and this fragrance, you can also eat a big bowl in one go!
In fact, it is a good choice for breakfast, afternoon tea desserts, and supper, and it is not time-consuming at all, and it generally takes less than 10 minutes to cook a bowl of wine stuffed lotus flour dumplings! Without further ado, let's make this quick-hand meal!
Ingredients: 50 g glutinous rice flour, 37 g boiling water, 1 cup of rice wine, 1 tablespoon of lotus flour, hawthorn and red dates to taste
Pour boiling water into glutinous rice flour, stir with chopsticks while pouring water, and mix well in one or two minutes;
Pour a bowl and a half of water into the pot, bring to a boil over high heat, add dates and hawthorn and continue to cook;
When boiling water in the pot, rub the glutinous rice balls into small rice balls, pour the water into the pot after boiling, and then quickly stir the rice balls with a spoon after the pot to avoid sticking to the bottom of the pot.
Add a little water to the lotus flour and stir well with chopsticks to form a liquid. The rice balls are boiled until floating, pour in the rice wine, boil again, pour in the lotus flour to make the soup thick, sprinkle with osmanthus flowers out of the pot, and then you can eat it!
I like to drink rice wine, so put a whole glass of about 300 grams, you can add according to your taste, sticky rice flour remember to stir with boiling water, not cold water!
Hawthorn, red dates, and osmanthus flowers are appetizing, sour and sweet, can make people's appetites open, and nothing can be put away.
If there is no lotus flour, you can also use sweet potato flour or starch to hook the mustard, mainly to make the soup thick, no can not add! However, it feels like water when you drink it, it will not be as thick as a soup, look, what we do is the same lotus powder balls of the Yanxi Raiders heroine!