Lotus flour dumplings, has a history of more than 200 years. It is most famous for the lotus flour balls in Yanfu, Jiangsu and Huanggang in Hubei. Traditional tangyuan is made of glutinous rice flour, but the production of lotus flour dumplings can be described as unique. The outer layer is uniform and round, elastic, transparent and dark brown in color, and the filling is sweet and refreshing. I want to make osmanthus lotus powder ball soup, but it is a variant of the traditional tangyuan!
By Tasty Magic Food Y 【Official Certified Master of Bean Fruit Food】
Peanut dumplings (small) 200g
Lotus powder 100g
Osmanthus to taste
Sugar to taste
Water 600g
1, 1, prepare the required ingredients;
2, 2, pour the lotus powder into cold water, pour on one side, stir at the same time;
3, 3, stir well until the paste without particles for later use;
4, 4, rice cooker inner tank after adding water, open a key universal steaming mode;
5, 5, after the water boiled, put in the peanut dumplings;
6, 6, to be peanut dumplings boiled until floating;
7, 7, slowly pour in the lotus flour paste, quickly stir well, continue to boil;
8, 8, sprinkle in the dried osmanthus flowers, to a thick gelatinous shape, put in the sugar and stir, you can put out the bowl to eat.
9, osmanthus lotus powder ball soup is ready!
10. Osmanthus is warm and spicy, and has the effect of strengthening the spleen and appetizing, dissolving phlegm and generating jin, and leveling the liver. Lotus powder clears the heat and cools the blood, removes the dryness and moisturizes the skin and benefits the qi and blood. Peanut dumplings Q bullet, soft glutinous, sweet.
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