Today's mood is beautiful, I want to eat mango pudding, I want to eat cherry flavor, I want to eat... You can buy everything and eat it all.
So I started making a pudding mixed with fruit flavors, which can meet my various needs. The procedure is also very simple and easy to operate.
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Required ingredients
Mango to taste, melon to taste.
Cherry to taste, fish gelatin powder 12 g.
20 grams of granulated sugar, and two or three more nice cups.
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Practice steps
100 g mango, 100 g melon, 100 g cherries, 20 g sugar, 12 g fish gelatin powder. Making tools: household small electric food blender, mold, starting knife. Whisk the pulp, peel and seed the melon and cut it into pieces, put it in a blender and whisk it into a pulp at high speed for later. Peel and pit the mango and cut the flesh into pieces with a knife. Whip into a pulp and set aside, remove the fresh cherries from the pit and put them into the blender, and whisk at medium speed to make a slurry for later.
After the three kinds of pulp are whipped, start making, first put 5 grams of granulated sugar in the mango pulp and mix well, then pour in the melted 3 grams of fish gelatin powder and mix well, refrigerate for 20 minutes. During this time, 6 cherries, diced mangoes, melons, placed in a glass container, add a little melted fish gelatin juice and 5 grams of sugar and mix well.
Remove the frozen fruit pulp mold, lay the fruit on top and refrigerate for 10 minutes. After refrigeration for 10 minutes, remove the mold and place in a porcelain dish. Use a knife to cut around the mold and pour out the prepared pudding, and you can eat it. The production took a total of 60 minutes.
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Tips
We all know that the method of maintenance is not only to use expensive skin care products but also to carry out internal adjustment.
Fish glue is a very good ingredient for internal adjustment, and you can see its strength when you use fish glue powder on this dessert today.
It is very versatile. Therefore, the types of eating it are also relatively rich.