Yangcheng meat canned meat is a special dish in Yangcheng County, Shanxi.
Yangcheng meat can meat
Yangcheng meat jar, the jar is like coarse porcelain, with a fine glaze inside, a small neck and a large belly, a Ou-style lid, and the size of the lid and the jar mouth are placed smoothly and tightly.
Canned meat is made by frying pork, beef or lamb, millet and various ingredients, and the meat is pure in taste, soft and delicious.
Meat can meat is not only unique in production process, pure taste and fragrant, but also Yangcheng meat pot is also a strange branch in the hundred gardens of China's ceramic craft. Its appearance is beautiful, the color is bright, the thickness is generous, the touch is smooth and delicate, it is extremely convenient to use, it can be suitable for the needs of boiling, stewing and stewing meat, and it is also a combination of tableware and arts and crafts, which is deeply loved by local people.