In the blink of an eye, it is autumn and winter, as the saying goes: cold winter solstice, dog meat fat, dog meat roll three rolls, the gods and immortals can not stand steadily. Winter is a good time to eat dog meat, and it is a good product for winter supplements.
Dog meat is not only tender and fragrant, rich in nutrition, but also produces large calories and has a strong ability to warm up and withstand cold. Therefore, some people with weak constitutions and diseases such as arthritis, in the severe winter season, eating some dog meat is beneficial.
Let's talk about the method of spicy dog meat pot, share can help more friends who like this dish, let's learn from each other
Ingredients to prepare:
Dog meat, corn, loofah, green chili pepper, bean paste, tomato sauce, spicy sauce, ginger, green onion, garlic, coriander
Procedure steps:
1: Cut the dog meat into pieces, cut the corn into sections, cut the loofah into hob pieces, cut the green onion into sections, pat the garlic with a knife, and slice the ginger and set aside.
2: Pour oil into the pan, stir-fry with bean paste, stir-fry with red oil, add garlic and stir-fry.
3: Add the appropriate amount of tomato sauce and stir-fry evenly.
4: Add spicy sauce, fry until the moisture is dry, add the green onion and ginger slices and stir-fry to make the aroma.
5: Add the cut dog meat pieces, stir-fry well and wrap them in the spicy sauce, put the corn pieces together and stir-fry, then add the broth (water), and the amount of water should be suitable to drown the chinese vegetables in the pot.
6: When the water is almost juiced, add loofah and green pepper and stir-fry until cooked.
7, plate and sprinkle with coriander to serve and eat,
The spicy dog meat pot is done like this, isn't it so simple?
When you learn to make it, you don't have to eat outside, you make it yourself at home, eat deliciously, and eat healthy.
Tips:
You can't eat unripe dog meat, or the trichinella bred in dog meat will infect the human body, so it must be cooked thoroughly before eating.