Jinwu Zangjiao was originally due to the love between Emperor Wu of Han and Chen Ajiao, and the warmth of preferring desserts always felt that this agate-like big red date, wrapped in a crystal clear snow white soft glutinous sweet glutinous rice ball, is really the most appropriate description ~ first attracted by the hue, and then taste the pleasant sweetness of osmanthus nectar, to the sweet red dates wrapped in Q bomb soft glutinous dumplings entrance, and then the sharp appetite is enough to be satisfied, right? (Collapse)
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
Red dates 120g
Glutinous rice flour 150g
15g white sugar
Condensed milk 2 teaspoons
Osmanthus nectar 2 teaspoons
1. Wash the dates with a warm water of about 30 degrees Celsius
2. One hand holds a soaked red date, the other holds a knife to cut the date from the middle to the mouth of the jujube core; cut it one by one
3. Be careful to remove the jujube kernels and do not destroy the integrity of the other side, this step is related to whether the finished product is beautiful or not
4. Use boiling water sugar, then pour in 2 teaspoons of condensed milk and stir into milk gum water~
5. Slowly pour the sugar water into the glutinous rice flour in one hand with a sugar water bowl, and stir the glutinous powder in one direction with chopsticks in the other hand into a snowflake shape;
6. After stirring, knead the dough into a ball with a little on your hands, and be careful to heat your hands
7. Remove a small dough, roll into oval strips, cut into dates and gently buckle
8. Brew all the dates and place on the plate
9. Boil water in a pot, put on the steaming drawer, pour a little warm boiling water into the date plate (this is the key to whether the finished product is full Oh ~), cover the lid and steam for 10 minutes
10. Plate~
11. Drizzle with osmanthus nectar
You can also drizzle with 2 teaspoons of sesame honey after serving the plate, which is also very tempting