Ingredients: 195 g of low gluten flour 3 egg yolks 80 g of raisins 80 g of butter 12 g of milk powder 70 g of white sugar
Preparation steps:
1. Place the butter in a container to soften
2. Then put the sugar and milk powder in butter and beat with an egg whisk
3. Until fluffy and lighter
4. Add the yolks in turn and stir evenly with a whisk (be sure to wait for the first yolk to be fully fused before adding the next one)
5. Finally, it is thick and fluffy
6. Sift in low gluten flour in the beaten butter
7. Then blend the flour and butter together by hand
8. Pour in the raisins and stir well
9. Then knead into a dough
10. Place the kneaded dough on a board and squash it
11. Roll out a dough with a rolling pin and trim it into rectangles
12. Then use a knife to cut into small rectangles of the same size
13. Place the small rectangles in a baking dish and arrange them in turn
14. Brush the surface with a layer of egg yolk solution
15. Finally, turn the baking tray into the preheated oven and bake at 180 degrees for about 15 minutes, the surface is golden
16. Finally, you can take it out and let it cool
