Source: Longyan Municipal People's Government Network
Pounding round, also known as wave round, meat round, Fujian snack, belongs to the Fujian cuisine system. The main ingredients are pork balls, beef balls, beef tendon balls, fish balls, shrimp balls, chicken balls and so on.
Chinese famous Hakka hammer circle
The English name is kejiachuiyuan
The main ingredients are pork balls, beef balls, beef tendon balls, fish balls, shrimp rounds, and chicken balls
Classification of Fujian cuisine
The taste is soft and smooth
Brief introduction
Cooking method
Pounding circles, also known as wave circles, that is, meat circles, mainly have varieties of pork circles, beef rounds, beef tendon circles, fish circles, shrimp circles, chicken rounds and so on. Hakka round taste pure, both tough and very crisp, both chewy and not slagged, people describe the good elasticity of the round is often said to be "falling on the table and jumping three times". Among them, Yongding's beef balls and Xiayang beef tendon balls are praised for their delicious taste. Meat balls are not only a common dish, but also indispensable for drinking and feasting, mainly taking the meaning of "circle" to mean "reunion" and "consummation". Especially suitable for wedding banquets, such as fish and meat mixed on the table, there are more pairs, there are more auspicious omens.
The same is the meat round, the preparation method is the same, but the quality is very different. Therefore, each place has its own brand-name showdown. Meixian District of Meizhou City is most famous for the C village meat balls, people describe the C village meat balls as particularly crisp, (falling on the table will jump three times). Beef balls are most famous in Yongding, and the beef tendon balls in Yongding are praised for their delicious taste.