To prepare the acacia vegetarian stuffed bun:
First, the hair noodles: warm water and noodles: soft and hard moderate.
Hairy noodles - honeycomb-shaped
Second, in the process of making noodles, prepare the filling:
1. Dried locust flowers, soak in boiling water for about 20 minutes.
Soaked dried locust flowers
2. Scrambled eggs.
Scrambled eggs
3. Soaked fungus; a little fresh seasonal cowpea; two green onions; all diced, the locust flowers dried up; the egg minced together, add a little red pickled pepper.
Cut the dish
4. Fry the peppercorn oil, heat it over low heat, put it to cool after the oil is hot, fish out the peppercorn granules and throw it away, set aside.
Peppercorn oil
5. Mix the filling: Pour the pepper oil into the filling, stir well, then add the appropriate amount of salt, oyster sauce, soy sauce and seasoning powder, and continue to stir evenly.
The filling is mixed
Third, the noodles are kneaded until smooth, cut into small doses, roll out the skin and start wrapping.
Today's noodles are good, soft and hard just right
Fourth, after wrapping up, wake up for about 20 minutes, it is obvious that it has become fat, in the hand, very light OK, grate brush a layer of oil placed well, ready to steam.
Prepare to steam
5. After the water boils, start steaming for 25-30 minutes. Out of the pan, served with a bowl of spicy garlic puree and a bowl of red bean porridge. I can enjoy it.
Roar ~ can eat