"Spicy chicken soup soaked belly, people often remember YulouDong." Spicy chicken and soup bubble belly tip are the two famous dishes of Yuloudong and the top ten classic dishes in Hunan. The previous issue introduced the "Spicy Chicken" and its production method, and this issue will introduce the "Soup Bubble Belly Tip" and its production method.
Originated in the "Yulou East" of Changsha in the late Qing Dynasty, Tang Bao Belly Tip is a traditional dish in Hunan. Pork belly is already a tender thing, only the tip of the most delicate and crisp bullet is selected, accompanied by mushrooms, green vegetables, and the mellow aroma of chicken soup, which makes people feel appetizing. This dish is white and green, the mushroom is soft and tender, the tip of the belly is crisp and refreshing, the soup is mellow and fragrant, and it is a rare yangchun white snow-like product in Hunan cuisine.
Beijing's Ma Kai Restaurant, which specializes in Hunan cuisine, was once famous for its cuisine. The famous drama researcher Xu Jichuan also left an impromptu poem after eating: "Leaning on the horse, I am ashamed to play a triumphant song, try to feel drunk tusu, easy tooth means Hunan flavor, soup bubble belly tip crown capital." Therefore, the tip of the soup bubble belly was once considered to belong to the Beijing cuisine.
Eat a spicy and caramelized chicken nugget, and then taste the tender and refreshing tip of the belly, which is unforgettable. Compared with the same name spicy chicken, the production of the soup bubble belly tip is relatively simple, so let's start making it!
Dish name: Soup bubble belly tip
Ingredients: Fresh pork belly tip 300g
Ingredients: 100g of mushrooms, 50g of cooked ham, 200g of vegetable hearts
Seasoning: 5g of chicken fat, 4g of refined salt, 5g of Zhan Wang chicken powder, 20g of cooking wine, 500g of clear chicken soup, 2g of pepper water, 15g of edible alkali
Production Process:
1. Process the main and ingredients: remove the oil film on the surface of the belly tip, cut the flower knife, change it into pieces, soak the alkali water made of edible alkali for half an hour and then fish out and wash it with clean water; the mushroom of the water is cut in half and set aside, the cooked ham is diced for later, and the vegetable heart is washed and set aside;
2. Make soup: add clear chicken soup to the pot, add a little salt, monosodium glutamate, pepper water, add ham grains, mushrooms, boil on high heat, cook the mushrooms and then add them to the heart of the dish, slightly blanch, turn off the heat and pour out the mushroom soup for later;
3. Belly tip water: wash the tip of the belly over high heat boiling water for 10 seconds to cook and fish out, add a little salt, monosodium glutamate, pepper water mix well and set aside;
4. Plate: Take a few small bowls, spread the tips of the processed pork belly evenly on the bottom of the bowl, add mushrooms and vegetable hearts, and then drizzle with mushroom soup.
Gang leader, more understanding of food and more understanding of you
Follow me and learn a dish every day
The next issue brings 【Sour and Spicy Gold and Silver Squid Roll】