Taste Hunan 丨 explosive black chicken handmade fish balls, fresh and smooth, delicate Q bomb

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#Taste of Hunan##Yueyang##岳阳味道 #

To make a popular black chicken handmade fish ball soup, first prepare a free-range black turkey and a fresh grass carp. After the black chicken is cleaned, put it into a pressure cooker and add salt, monosodium glutamate, chicken essence, and water, and press the air for 90 minutes. Cut the ginger into rice and cut the chives into green onions and set aside. After the grass carp is cleaned, remove the main bone bones and fish steaks, use the back of the knife to knock the fish until the fish is soft, then use the back of the knife to scrape off the fish, add egg white, salt, monosodium glutamate, chicken essence, sugar, stir clockwise until the fish sticks and slips, and then squeeze into balls and soak in boiling water to fish out. Finally, the fish balls are boiled in black chicken broth until they are all floating and ready to go out.