Steam the small yellow croaker for a few minutes
Steamed yellow croaker is a delicious dish, the main ingredients are yellow croaker, green onion, ginger shredded, etc. It is a rare dish to enjoy. In particular, steamed yellow croaker has a light and original taste, especially suitable for pairing with old wine. After the water in the pot is boiled, put the fish in the pot and steam, steaming on high heat for 8 minutes.
How small yellow croaker is steamed
To prepare the steamed yellow croaker:
1, buy back the fish and dispose of it clean
2, in order to better taste, cut a few knives diagonally on the back of the fish
3: Put the fish in the basin and add an appropriate amount of cooking wine
4: Add some salt and marinate for a while
5: Put the marinated fish on a plate with ginger slices and green onion, boil in water and steam
6: After steaming for 10 minutes on high heat, take out the steamed fish and pour out the steamed water, pick off the ginger slices and green onion
7: Add soy sauce, green onion and shredded carrots
8: Heat the appropriate amount of oil in a small pot and drizzle on the green onion
9: Steamed yellow croaker completed
Tips
1, yellow croaker is delicious, but belongs to high-protein food, please eat in moderation, eating too much is easy to increase the burden on the body;
2, the top of the fish head is very fishy, remove the top of the fish head;
3, the water should be boiled and then into the pot steaming, the pot should be well sealed, open the fire to steam, a few minutes can be, more steaming will be old;
4, the general population can eat, cold or body inflammation of friends are not suitable for eating, special diseases, serious illness people please be cautious.