Having said that Xinyang's eating, no matter how can not go around Xinyang's drink: Xinyang eats well, here is the hometown of fish and rice, the hometown of food, mountain treasures and water flavors, north and south dishes are readily available; Don't you know that it is better to drink, drink tea, is the world-famous Xinyang Maojian tea.
Where is Maojian tea delicious?
Xinyang Maojian is known as the "King of Green Tea". During the Tang Dynasty, Xinyang has become a famous "Huainan Tea District", and the tea produced is of high quality and listed as a tribute. During the Northern Song Dynasty, Su Dongpo said: "Huainan tea Xinyang is the first." "Saying that Xinyang tea is good is mainly because Xinyang has unique natural conditions for the growth of tea plants. Xinyang is the northern country of Jiangnan, Jiangnan and Northern, located on the dividing line between the north and the south of China, where the hot air flow in the south and the cold air in the north meet to form clouds, which is especially suitable for the growth of tea.
Moreover, compared with Sichuan, Hunan and other southern provinces, the temperature here is low, is the northernmost area of tea production, tea growth time is long, the longer the growth period, the better the quality. In addition, the soil in the Xinyang Mountains is mostly yellow and black sand loam, deep and loose, with more humus content and higher fertility. Here the undulating mountains, dense forests, rich vegetation, abundant rainfall, clouds and fog, humid air, especially suitable for the growth of tea.
Wine can be chaotic, tea is calm. Wine and tea, one makes people confused and crazy, one makes people meditate and think far; One confuses, one wakes one up. If the ancient and modern drinkers are chaotic and crazy in the water and fire of alcohol, then the tea customers in the world are quiet or elegant in the fragrance of tea.