To prepare the cauliflower cold
1. Prepare ingredients, cold mix cauliflower, it is best to choose this loose cauliflower, this loose cauliflower taste is more crisp and tender, as well as chopped pepper, garlic, soy sauce, oyster sauce, a little sugar.
2. Remove the old roots of the cauliflower, break into small flowers, rinse it first, pour water into the pot, add salt, drop 2 drops of oil, wait for the water to boil and then put in the cauliflower, use chopsticks to roll the cauliflower for about 1 minute to fish out. (Add a little salt and cooking oil to make the blanched cauliflower more emerald green and bright, more selling)
3. Blanch the cauliflower quickly into cold water and cool it. Blanched cauliflowers are too cold to keep the cauliflower crisp and tender.
4. Finely chop the garlic.
5. Add 1 tsp cooking oil to a pot and sauté the minced pepper and garlic over low heat to bring out the aroma. Then add soy sauce, oyster sauce and a pinch of sugar and stir-fry well.
6. Stir-fry the sauce directly into the cool and dry cauliflower, and finally drizzle with 1 teaspoon of sesame oil.
7. Mix well and you can eat, is not very simple!
Picture of the finished cold cauliflower
Cooking skills
1, cauliflower should not be boiled for too long, about 1 minute to quickly fish out. Over time, cauliflower will lose its crispy taste.
2. Immediately cool the freshly boiled cauliflower with cool water, which can also maintain the crisp taste of the cauliflower.
3, chop pepper stir-fry and then use to make cold dishes, more can stimulate the aroma of chopped pepper, and finally poured a little sesame oil will play a role in finishing touches, so that the taste of cold mix vegetables is richer.
Source: Gourmet Jay