Soybeans are a kind of ingredient we often eat, soybeans are more nutritious, more delicious, and the most common way to eat is to make soybean milk, drink a cup in the morning, both nutritious and delicious. Today to share with you a different way to eat soybeans, this way to eat is soybean crispy small fritters, so that the small fritters outside the crispy inside, nutritious and delicious. And its practice is relatively simple, easy to learn, if you are also interested in this soybean crispy fritters, then let's take a look at its specific cooking steps.
【Soybean crispy small fritters】
【Ingredients】Soybeans, eggs, sugar, yeast powder, flour, black sesame seeds, cooking oil
【Preparation steps】
1, the following to take everyone to cook together the food is soybean crispy small fritters, eat up to burnt inside, nutritious and delicious, let's prepare a bowl of soybean crispy fritter cooking ingredients, let's prepare a bowl of soybeans, and then prepare two eggs, 10 grams of sugar, two grams of yeast powder, 50 grams of flour, a small handful of black sesame seeds, the right amount of cooking oil, cooking oil must be a little more. The cooking ingredients for making soybean crispy fritters are very small, it is easy to prepare them, and after all the preparations, we can start the cooking of soybean crispy fritters.
2, take out the soybeans and put them in clean water to clean it thoroughly, after cleaning, put it in a large bowl, add the right amount of water, water should not be a large piece of soybeans. Then we put the soybeans and water aside and soaked them for 4 hours. If conditions permit, it is best to soak in advance for an evening, so that the soybeans will be more fully soaked and easier to cook.
3, after the soybeans are soaked, we will pour out the water, try to control the water, and then we prepare a small bowl, beat two eggs in the bowl, and stir them apart. After the eggs are stirred, pour directly into the soybeans, then add 10 grams of sugar to the inside, add the right amount of water and stir well. Then pour them into a juicer and beat them into a bean paste.
4: Take out the beaten bean paste and pour it into a bowl, first add two grams of yeast powder to it, then add 50 grams of flour, and stir them well into a paste. Be sure to stir the batter evenly and thicken it a little. And stir a little more, although sometimes there is no dry flour on the surface, but there will be some large flour particles inside.
5, after the batter is fully stirred, we add 10 grams of black sesame seeds to it, and then continue to stir, stir the batter and black sesame seeds evenly, and then take out a mounting bag. Let's put the batter in the framed bag and put it aside, then take out the wok and heat it up.
6, pour a little more cooking oil in the hot pot, continue to heat the cooking oil, so that the oil temperature reaches 60% hot, and then we squeeze the batter in, clip it with chopsticks or cut it with scissors, cut it to a suitable length. Turn on low heat and fry slowly, the chopsticks are flipped from time to time to make it heat evenly, and when it is fried until it is golden and crispy, we control the oil and fish it out, the whole process takes about 4 minutes. Fish it out and put it on a plate to eat.
【Tips】
1, soybeans must be soaked for 4 hours in advance, so that it is easy to cook.
2, when frying small fritters, try to fry slowly with low heat.
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