First, prepare ingredients: a section of lotus root, one green and red pepper, and about 120g of shredded meat.
Second, sauté the shredded meat, soak the shredded meat with 4O degrees of warm water with a little green onion, ginger, peppercorns. Grasp the meat by hand and add it to the shredded meat little by little and add a little starch and a little salt.
Three, the sauce, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of sugar, a little starch.
Start stir-frying, heat the pan and add a little more oil to the pan, shake until the whole pan is full of oil and pour it out, add two small spoons of oil, pour the shredded meat into the pan and stir-fry. Until the meat changes color, pour into the dish immediately.
5. Add a little oil to the pot, add the green onion and ginger foam, add the striped lotus strips cut into strips after a while, and add the green and red peppers. Sauté in a pan for a while, then add the sautéed shredded meat and serve with the sauce. Turn off the heat when the soup is soaked with lotus roots and pour in a little ground sesame oil. Home and dry.
If you like foodies, you can try it.
In the future, I will release other home-cooked dishes with sweet and sour flavors from time to time. I hope that netizens like, collect, and forward. Thanks!