It's cold, teach you the three new ways to eat eight garlic, not just dumplings, still delicious and delicious. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
I believe that everyone is the same as me, a lot of lapa garlic will be pickled in the winter, but, in addition to eating dumplings, lapa garlic there is no other way to eat, every year the pickled lapa garlic can not eat and throw away, today, I will share with you, lapa garlic three new ways to eat, not on dumplings, still delicious and delicious, well, nonsense not much to say, then I will share these three methods with you.
First of all, the most suitable and Lapa eight garlic together, is the lotus flakes, the crisp and tender lotus flakes, coupled with the sweet and sour taste of la ba garlic, the taste is particularly delicious, but it should be noted that to do this la ba garlic stir-fried lotus slices, must use the seasonal snow lotus root, so that the taste will be crisp and delicious, when doing, first fry the lapa garlic fragrant, and then cook a spoonful of aged vinegar, and a little oyster sauce, and then add sugar to taste, and then blanch the lotus slices in advance into the pot, stir-fry evenly, you can try it at home.
Secondly, the first way to eat lapa garlic is definitely lapa garlic fried tripe, I don't know if we have eaten this dish in the restaurant. Tripe sour and spicy chewy, the flavor of lapa garlic is also particularly strong, the method is to buy the cooked tripe into thin strips, and then cut the lapa garlic into garlic slices, stir-fry, first the lapa garlic under the pot to fry out the aroma, and then add a little vinegar, soy sauce, fine salt, sugar, chicken essence, MSG seasoning, and then cooked tripe into the pot, add a little water, burn for a minute, let the tripe into the taste of lapa garlic, you can come out of the pot, the method is simple, the taste is particularly delicious, you can try it.
The last dish is the fat sausage of Lapa Garlic, after the fat sausage is cooked, the taste will become slightly sour and sweet, and the fat intestine will not be greasy to eat. This dish can try to let people who do not eat fat intestines taste, especially delicious, when doing it, first stir-fry the garlic, add a little soy sauce to taste, and then put the marinated fat intestines into the pot, stir-fry for a while, drizzle with a little chili oil, you can get out of the pot.
summary:
Lapa garlic pickled more can not eat, you can try these three methods, the first is Lapa garlic fried lotus slices, the second is Lapa garlic roasted tripe, the third is Lapa garlic fried fat intestine, these three dishes make full use of the lapa garlic sour and sweet appetizer taste, eat the taste has a different flavor.
Well, thank you friends for your patience to read, if you like this article, then please like the comments, and share it, let more good friends see it, I am Chef Jiang Yizhou, we will see you in the next issue.