"Moo..." Recently, in the home of Wang Shengli, a staff member of the Third Company of the 181st Regiment of the Tenth Division, a stout cow in the courtyard was leisurely grazing, and Wang Shengli's face was also full of smiles.
Wang Shengli took advantage of his unique location to sort out nearly 100 acres of vacant land in front of his house, surrounded it all with barbed wire, and began his free-range cattle breeding. He began to breed in 2012, initially raised 20 heads, feel that the benefits are OK, coupled with the strength of the support of the regiment farm, so every year in the expansion of the scale, now there are nearly 100 cattle in the family.
Due to the good quality, the cattle raised by Wang Shengli are not worried about sales. Wang Shengli said: "My cattle run in the yard every day, and the free-range beef quality is more compact and the taste is better, and merchants in surrounding cities such as Altay, Burjin, and Beitun will order it every year." ”
Buick, a breeder, said: "Now it is much easier to work in the cattle farm than outside, and then you can take care of the family, the salary is also good, I feel much better than before." ”
It is understood that Wang Shengli helped the needy households in the surrounding villages and hired the villagers' Buick family to his own home to help him take care of the affairs of the cattle pen.
In recent years, the Party Committee of the 181st Regiment has attached great importance to the production and life of the masses of workers and staff, and in the spirit of letting the masses of workers and staff members of the whole regiment become well-off, it has persisted in adapting measures to local conditions and seeking progress in stability, vigorously developed animal husbandry, and made breeding a powerful engine for the masses of workers to get rich, and a powerful guarantee for the regiment to consolidate the achievements in poverty alleviation and continue the revitalization of the countryside. (Dingge)
Source: Rong Media Center, Beitun City, 10th Division
Editor: Pan Xinping
Review: Zhao Yuanyuan
Issued: Li Hongjun