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Today for everyone to share a home-cooked nutritious meal "shrimp fried artemisia", artemisia annua makes our lives a very common economical green vegetable, artemisia annua is rich in vitamins, carotene and a variety of amino acids, its unique fragrance can also be digested appetizer, help to increase appetite, and the crude fiber it contains helps intestinal peristalsis. Dried shrimp is rich in protein and minerals, especially rich in calcium, and also rich in magnesium.
The following will share in detail for everyone the method of fried artemisia annua with shrimp and rice, and friends who like it quickly learn it.
【Fried artemisia annua with dried shrimp】
1. First of all, we prepare a small handful of dried shrimp, soak in water for a while, remove the excess salt in the dried shrimp, wash 400 grams of artemisia annua, cut into about 3 cm segments, and then cut a little red pepper shreds for color matching, and a few grains of garlic are flattened in the basin for later.
2. After all the ingredients are ready, we start cooking, the oil is boiled in the pot, when the oil temperature rises to 40% heat, pour in the garlic and stir-fry the garlic flavor, pour in the artemisia and red pepper shreds, quickly stir-fry for a while and pour in the dried shrimp.
3. Add a spoonful of salt, a spoonful of chicken powder, a spoonful of sugar to freshen, turn on high heat and quickly stir-fry the seasonings, fry until the artemisia is broken, you can put it out of the pot and plate.
Technical highlights:
1. The dried shrimp should be soaked in water to remove excess salt inside;
2. Salt is best put out before the pot, to avoid a large amount of water out of artemisia annua, the taste is not crisp enough, to use high heat to fry quickly, you can quickly burn dry artemisia precipitation of water.
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