Introduction: After entering the autumn, eat more peaches, 2 yuan a pound can afford to eat, cook a boil and put it in the refrigerator to save, fragrant and sweet!
As the saying goes, "the fireworks in the world, the most touching the hearts of mortals", idle years, slow cooking time, enjoy life in every bowl of human fireworks, is the best life. Hello everyone, I am Xiaofeng, I am a post-70s uncle who loves to eat, knows how to eat and can make delicious things, if you also like food, remember to pay attention to me Oh ~
Autumn is the harvest season, but also the season when a large number of fresh fruits are on the market, and the fruits at this time are not only delicious in season, but also the price is very cheap, and everyone can afford to eat.
"Southern country is beautiful, Ronghua is like a peach plum", peaches not only look beautiful and attractive, but also extremely rich in nutrition, containing a variety of vitamins, calcium, phosphorus and other minerals, especially iron content is higher, about 4 times that of apples. In addition, peaches are also rich in vitamin C, which is conducive to enhancing the body's resistance and improving immunity.
Autumn peaches taste sweet, delicious and juicy, especially yellow peaches, golden color looks very noble, bite a bite of sour and sweet is very appetizing. In fact, yellow peaches are not only delicious to eat raw, but also sweet and delicious when they are canned yellow peaches. Taking advantage of the fact that it is cheap now, you can buy more back, cook a boil and put it in the refrigerator to save, take as you eat, especially convenient!
【Canned yellow peach home cooking】:
When buying yellow peaches, do not think that it is too cheap to buy canned, the surface is rotten and cheap we do not want, not only eat bad for the body, but also affect the shelf life, it is recommended to choose a slightly harder yellow peach, so that the canned taste is better.
The peaches bought back are first cleaned, and then peeled off one by one, and then the peach core is dug out from the middle of every two halves, and those who like to eat small pieces can be cut every half, I like the feeling of eating peaches in large mouths, so everything can be halved. Do not steam the cut peaches directly, first take a basin of water, add a spoonful of salt and stir to boil, then put in the peaches and soak for 5 to 8 minutes.
As the saying goes, "if you want to sweeten with some salt", peaches soaked in light salt water can remove the sour taste of the peaches themselves, improve the sweetness of the peaches, and make the canned peaches more sweet and delicious.
Then prepare the glass bottle for the peaches, brush them and then put them in a steamer with boiling water for a few minutes, and use steam to disinfect them, which can make the canned peaches have a longer shelf life.
At this time, the peaches are also soaked well, the peach pieces into the bottle, do not fill too full, to leave room for water and rock sugar, and then sprinkle a handful of rock sugar, the amount of rock sugar according to personal preferences, the general peach and rock sugar ratio of 5:1, like sweet can be appropriately added to the point, and then add the right amount of cool boiled water, water do not add too much, because the peach in the steaming process will also produce water, water more will neutralize the sweetness of the peach, so that the sweetness of the canned peach made is reduced.
Many people will find it difficult to grasp the amount of rock sugar and water, in fact, you can also boil the rock sugar into sugar water in advance, and then let it cool for later, so that you can increase or decrease according to your preferences.
After loading it into the steamer to steam, about 10 minutes or so after steaming, the air in the bottle is almost empty, then close the lid, continue to steam for 10 minutes, then turn off the heat, take out the inverted button to cool it (the inverted buckle can form a vacuum state, thereby extending the shelf life), eat the canned peaches put in the refrigerator for refrigeration and preservation, take out a bottle of open when eating, cold and cold is very refreshing, personal feeling that the canned peaches that have been refrigerated are more sweet.
Canned peaches do this at home, eating at ease and delicious, after autumn, when I met this fruit, I never soft, 2 yuan 1 pound of high nutrition, cooked in the refrigerator to save, eat as you go, special relief. I am Xiaofeng, like Xiaofeng's sharing, please help forward + like + favorite to support Xiaofeng, we will see you in the next issue! Thanks for the support! Thanksgiving to meet!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~