Tea after dinner talk wine history a source

Exquisite stunts originate in China, and the tillers are delicately brewed in spring and autumn. China's wine culture has a long history, is a product of nature, and is a precious cultural crystallization that the Chinese people have summed up from thousands of years of farming culture.

Since Pangu opened the world, after the world has a civilization, there will be wine, (now as long as there are people, there must be wine), some people say that wine was invented by human beings, and there are also apes that make wine, but I have scientifically demonstrated that wine is a product of nature and a precious product given to mankind by nature. So alcohol-blended wine goes against the grain of heaven! In the history of the development of the earth, plants must have appeared much earlier than human beings, that is to say, before there were no human beings, there were plants, there must be fruits, fruits in the air under the action of yeast will definitely produce wine, when there are human beings, people find the mystery of wine generation through life, so there are: "There is no end to the rice, the commission and the empty mulberry, the taste of the yu, the long-term storage period, the original generation, not by its direction", which is why people inadvertently found that nature has the ability to transform grain into wine, some people say that wine originates from Yidi from Du Kang In fact, we look at the excavated cultural relics, from the Yangshao culture (5000 years), Hemudu culture (6000 years), the Hongshan culture (8000 years), especially the Hongshan culture, it is the pioneering ancestor of the Chinese broad sense, the reason is that more than 10,000 years ago, the earth ended a long glacial river, into the three thousand years of high temperature period, the north became a livable zone, so there is Henan for Yuzhi, Yinshan rock paintings have giraffes and other sites to prove that the human body in Eurasia survives at a higher latitude. At this time, human beings entered the Neolithic era about 8,000 years away from now, in the Hongshan culture (Inner Mongolia East Hebei North, Liaoning West), the Niuheliang site and the female temple (Liaoning Lingyuan and Jianping junction) excavations found China's first dragon (jade), while there are many excavated cultural relics have indirectly proved that the Yellow Emperor tribe originated from the northeast, from the Yellow Emperor tribal totem, bear, dragon, turtle, cloud, bird and so on corresponding to it. In 2014 Liaoning Fuxin Academy of Social Sciences project results proved that the Chinese wine culture originated 8,000 years ago, the ancient Chinese Hongshan culture in the Collection of Liaoning Chaoyang Defu Museum Xiong Tao Bottle After strict scientific means found that there is a fruit wine component in its inner wall sediments, experts believe that in the middle of the Hongshan culture, the wine industry in the Hongshan area is relatively developed, and more than 6,000 years ago, the sacred artifact of the Hongshan special sacrifice _ Xiong Tao Bottle came to serve wine to sacrifice the gods, which was more than a thousand years earlier than YiDi Dukang, so the origin of Chinese wine originated from the Hongshan culture. Liaoxi has the oldest wine culture in China! I hope that people with lofty ideals in western Liaoning will take advantage of the east wind of reform and opening up to recreate the style of ancient Chinese wine!