In order to continue to strengthen the theoretical knowledge and business capacity building of employees, and further promote the professional education of the center's planning trainees and graduate students, the institute has recently organized business theory learning, 2020 nutrition and health monitoring data analysis, and 2021 nutrition and food safety institute business work plan discussion, and continuously promoted the improvement of the business ability of employees and trainees.
In terms of business learning, Director Zhang Ronghua, Deputy Director Zou Yan, Deputy Director Chen Jiang, Section Chief Gu Fang, Chief Sultan Ting and Deputy Section Chief Wang Jikai respectively gave in-depth and simple explanations on the application of positive identification of prepackaged food, "Childhood Obesity and Nutrition Practice", "Case Analysis of Foodborne Disease Outbreak Investigation", "Farsighted Reserve and Myopia Prevention and Control", "Nutrition and Health Work of Disease Control Institutions", "Introduction to Local Food Safety Standard Management In Zhejiang Province" and so on. Through business learning, everyone has a more comprehensive understanding of the work areas and various businesses of the food station, and has a certain understanding of the progress and hot spots of international and domestic related work.
Through the "2020 Nutrition and Health Monitoring Data Analysis", the trainees and graduate students gradually grasped the cleaning and analysis principles of nutrition monitoring data, and the key points of nutrition monitoring report writing. Through the "2021 Nutrition and Food Safety Institute Business Work Plan Discussion", The plan trainees provided the real needs of grass-roots work for the formulation of the work plan, and played an important role in formulating the details of the implementation of the plan.
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【Source: Provincial Center for Disease Control and Prevention Camp Food】
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