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Beer to Qingdao is one of the city's life tastes and cultural symbols.
At 9:30 a.m. yesterday, the Green Beer Museum opened for more than an hour, and there was a long queue at the ticket office of the Visitor Service Center. When the reporter met the docent He Kuan, she had just finished serving a Zibo tour group. Next, 8 Harbin tourists waited for her to explain. Seeing the guests, He Kuan smiled and said hello to everyone.
The tour begins with the office building at the beginning of the establishment of the Green Beer Factory a hundred years ago. "This is a picture and text display of the century-old history of green beer, after the SCO Summit, a new holographic interactive image has been added to the museum, and the beautiful women of the old Qingdao qipao can raise their wine glasses and invite you to drink together." He Kuan invited tourists to draw a "drink together" gesture with the "cheongsam beauty", completing the "dialogue" spanning a hundred years.
In front of the spherical LED interactive installation "A Bottle of Beer Connects the World", a tourist excitedly greeted his family: "Isn't this a customized beer dedicated to the state banquet of the SCO Summit?" The custom beer of the Russian World Cup is also here! "Two of the latest beers attract tourists to stop and watch. Seeing that tourists are interested in this, He Kuan hastily introduced that the LED display combines the "Belt and Road" route, and green beer has been promoted to more than 100 countries and regions overseas, and Kazakhstan, a member of the SCO, also particularly likes Tsingtao Beer.
In the beer production workshop, He Kuan introduced the old factory building of green beer a hundred years ago to tourists one by one. "We usually love to drink Tsingtao beer, but how beer is produced, through the little girl's explanation, it is the first time to understand." Tourist Mr. Sun said.
In the beer tasting area, tourists took a sip of fresh pulp taken from the beer faucet, at this time He Kuan took the wine and peanut beans, rushed over to tell the group members, "Fresh raw pulp is cold, eat some peanuts, it is easier to protect the stomach." Docents need to have professional knowledge, but they are also a mirror of "civilized tourism". He Kuan told reporters that once a Chinese tourist came to the Green Beer Museum, because he had a deep affection for Tsingtao Beer, he treasured a t-shirt marked with a green beer logo for nearly 20 years. However, the T-shirt was badly damaged, so the museum specially chose a similar new shirt for him. Originally thought to be a cold museum, but in such a warm "open way" in front of people, Chinese tourists have always been grateful for this.
In the only beer museum in China, unlock the genetic code of Qingdao, a coastal city. Yesterday, He Kuan received a total of 6 tour groups, including two overseas groups from India and the United States.
(Source: Qingdao Daily Reporter: Hu Xiangyang Picture from the Internet)