You say strange, some taste, not very amazing, but many years later will still occasionally think of, although it is not impossible to find to relive, but it is a variety of yin and yang mistakes, and can not return to the original feeling.
Probably time is hard to go back, the past can only be reminisced, for the memory of taste, I often write, but also hope to find some resonance, I always feel that a place's food is also an inseparable part of its culture. It's just that now some people have a prejudice against culture, and they always feel that when it comes to culture, it is strange, so profound, and it is better to stay away from the public and not grounded.
To be honest, culture is part of the humanities, and the humanities, people in the front and in the back, to put it bluntly, are all produced because of people. Many cultural things are not only not deep, the avenue must be simple, the great pleasure will be easy, why look down on cultural people? It is an individual who has a cultural background, just depending on how you personally understand it. Okay, I'm going to get down to business today, let's review the 'Tianma' can can chicken''.
This is not a local feature, but it was popular for a while twenty years ago. I don't know if you're impressed. There is a sentence that opened next to the small air raid shelter in the bell and drum tower at that time, and later became Gome and Suning.
I remember my mother-in-law, who is grandma Ha. Most of the post-80s generations are old habits of calling grandma and mother-in-law, and today they don't shout like this. Keeping pace with the times, some people feel that the soil is good, just let it be happy. Why talk about my mother-in-law, because she loves to eat two things, one bean blossom and one is tianma. And my mother-in-law is also my grandmother.
Their older people seem to be more interested in tonics. In the past, I would often go to the market to buy tonics to simmer chicken or something. I don't have this one now. Tonic medicine is mainly astragalus angelica party ginseng, medicine and food homologous meaning. But Tianma was made alone.
My mother-in-law said that she was always dizzy when she was old, and it would be better to eat gastrodia.
In fact, as a medicine and dish, tianma has been popular in China for a long time, and it is said that it was a dish during the Song Dynasty. Gastrodia also has no strange taste, and it tastes a bit of a yam potato mixture. Wild gastrodia is more valuable than artificial. They seemed to have more wild ones in those days. Where China produces gastrodia, Yunguichuan has it. Sichuan Tianma, Dian Tianma, Gui Tianma, as well as sexual reproduction and asexual reproduction, of course, there are many, I am not professional, there are many Wumeng Mountains, Guizhou so occupy a large, of course, Luzhou Xuyong is also next to each other, so there is no shortage.
I heard that in recent years, artificial cultivation has increased, and some people have also made a fortune. But when I contacted them and asked tianma cans of chicken, they did not know. I went to Guizhou Bijie to play, people invited me to eat wild gastrodia, directly sliced hot pot, eat it also has a different flavor, but still miss the original small jar of tianma can can chicken.
I think about it today because at that time, I ate it with someone for the first time, and it turned out that it was also a meal in the end. Although we don't contradict each other, just because everyone doesn't understand, we still can't help but be a little more, so the diet is often remembered, not only because of the taste, but also some people and things.
In addition to those bloggers who specialize in eating broadcasts and commercialization, people who really write food texts and videos pay attention to presenting a feeling that is to tell you some stories through taste, and I am quite willing to do so.
Luzhou Tianma canned chicken has been popular for several years, and suddenly disappeared for unknown reasons, but later I heard that this dish was passed down from Guizhou, and I don't know if it is right. Finally, I consulted an old chef, he told a simple way to share the text version to everyone, and later have the opportunity to shoot videos to share:
Ingredients: The best native chicken is a hen about 1500 grams, tianma (recommended expensive tianma, no Sichuan tianma is also OK, fresh is the best, dry enough to water) 150 grams, clear soup 1500 grams.
Seasoning: ginger pieces, green onion knots, salt, pepper and other appropriate amount.
Knife forming: the hen is slaughtered and devisited, washed and cut into 3 cm cubes, put into boiling water to remove the blood water, rinse with clean water, and take out the filtered dry water. Wash the gastrodia with warm water and soak until soft, then cut into thin slices.
Cooking method: Steaming can also be simmered. Take 10 small clay pots, divide the chicken into 10 parts, put them into a jar, spread the slices of gastrodia on the chicken nuggets, add the clear soup separately, add the green onion knots, ginger pieces, salt, steam for about 2 hours, take out, pick out the ginger and green onion knots, sprinkle with pepper and serve.
Flavor characteristics: the soup is clear and fresh, rich in nutrition.
Technical essentials: The broth needs to be prepared in advance with chicken mushrooms and filtered with gauze.
This dish, young and old, especially children reading to strengthen the brain and improve memory has a certain help.