These two days like to eat sesame sauce baked cake, the outside crispy soft, rich layers, especially the soft and non-greasy inner filling is super delicious, gently bite on the delicious is really a bite will never forget ~
→ the ← of the cold and not hard sesame sauce pancake
【Ingredients required】: 300 grams of ordinary flour / 180-200 ml of warm water
【Auxiliary ingredients】: Yeast powder 3 g / Sugar 10 g / Sesame sauce / Salt / Sesame oil
【Required tools】: Pan / pan
【Preparation Method】:
1. And noodles
Mix the flour, warm water, yeast powder, and sugar together, stir into large dough, and form a smooth, slightly sticky dough. Cover the warm place with plastic wrap to seal fermentation to twice as large, the weather is relatively cool, it is recommended that you ferment in the oven or warm water pot, about 30-40 minutes or so can be sent. Flour is different, their water content is also different, we should add the right amount, if you think the final dough is too sticky, then add more flour or cooking oil to neutralize it.
❤ If the dough sticks to the hand, it can be supplemented by cooking oil, so that it will not be too sticky.
❤ If you find the sticky dough difficult to master, you can add or subtract water or flour on my square.
❤ If it is fermented in a pot of warm water, the water temperature should be controlled not too high, otherwise it will affect the activity of yeast.
2. Exhaust
The criterion for testing whether a dough is good is: from the appearance of the volume is significantly larger, and the weight becomes lighter / the finger reaches in to poke the hole and does not shrink back / Tears apart the obvious rich honeycomb tissue, so that the hair will be good.
After the dough is done, we need to exhaust the gas produced during the fermentation of the yeast, and knead it for about three or five minutes. Then sort out the long cylinder and put down 5 doughs.
❤ The dough is more sticky, when you take out the dough, sprinkle more dry powder on it, and use the dry powder to take the dough out, so that it will not be too sticky.
❤ I mastered the size of the agent myself, and I put down a total of 5 agents.
3. Make embryos
Knead the dough into a circle and press it flat, roll out with a rolling pin to form a round crust, evenly apply a layer of sesame sauce on the crust, brush well, cut a knife in the radius, and then roll it clockwise, pinch it at the mouth and press flat. In this way, basically an embryo is fixed. Roll out the embryos and roll them out, sprinkle some water on the surface after the embryos are ready, put white sesame seeds, and press it so that the sesame seeds will be stronger.
❤ If it is pure sesame sauce, everyone uses sesame oil to vent, add salt to taste, stir well and then you can do it.
❤ Just cut a knife in the radius, then roll it up clockwise, and make sure to pinch tightly at the mouth.
❤ When rolling out the embryo, be sure to roll out the front and back sides evenly, so as to ensure that the layer is even.
4. Branding
Pan over medium heat and then brush the oil, friends who have read my article know that the pancake hot pan cold oil is better. Put the embryos off the pan, brush the surface with a layer of oil to lock in the moisture, cover the lid and start to burn. After the bottom surface is set, it is turned over, and it is burned until the golden yellow press on both sides can quickly rebound and cook.
❤ Hot pan with cold oil flapjacks.
❤ You don't have to turn over the surface very often.
The freshly cooked cake is soft and delicious, rich in layers, wrapped in fragrant sesame sauce, a super delicious cake.
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