Hello everyone! I am a delicious little house Xiao Liu. Every day, I share with you a different home-cooked food, as well as some special snacks. Homely taste, feel the taste of home.
Many people love to eat baked cakes, and then with the likes of people everywhere, they have developed into some different flavors of baked cakes. There are puff pastry, minced meat, and tahini. In short, if you like any filling, you can make it into a baked cake.
Today to share with you how to make sesame sauce baked cake at home, the finished baked cake is covered with white sesame seeds, break open the baked cake inside the layers are clear, each layer is wrapped with sesame sauce. The texture is crisp and refreshing, the sesame sauce is salty and fragrant, and the aftertaste is endless. To make this sauce baked cake, it does not need to be fermented, it can be made at home quickly, and the taste is not worse than the taste sold outside.
Here are the specific steps in practice:
1, first and noodles, add flour to the basin, then add yeast powder (1 kg of flour plus 3g of yeast powder), and then add 3g of salt. Then add 250g of water in small amounts to the noodles
Pour a small amount of water at a time, stir with chopsticks, and when the flour is flocculent, continue kneading into the dough. After kneading the dough, cover and let it ferment for half an hour.
2, kneading this dough does not need to be completely fermented, let it be in a semi-fermented state. Then sprinkle some dry flour on the board and continue to knead the dough evenly and smoothly.
After kneading the dough, use a rolling pin to roll out the thin thickness evenly, width and narrowness.
After rolling out the dough, brush a layer of tahini evenly on top. This tahini sauce is diluted in sesame oil in advance, and then sprinkled with some salt and pepper evenly on top.
Then folded in half like this, this is done in order to make the sesame sauce baked cake with a layered feeling, cut with a knife into small potions of the same size
Then pinch the four corners of the small potion together (don't let the tahini out) and arrange them into a circle.
Then dip a little water on one side, dip in white sesame seeds, and then put it on the board to organize and press it into a round cake blank.
3, the cake blank is all sorted out, down to start the pancake.
Brush the oil in the pan to preheat, then put the cake blank on top and burn it. The cakes I make are small and can be baked 4 at a time. Brush each pie with oil as well
After burning one side, turn over and burn the other side, and finally burn both sides of the cake until golden brown, you can come out of the pot.
Well, let's make this sesame sauce baked cake, this cake is dipped in white sesame seeds on the outside, and there is also sesame sauce brushed on the inside. It is very crisp and delicious, and it is endlessly evocative after eating. Even if it is left cold, the cake will not harden.
We share this sesame sauce baked cake here, like friends can personally try. If you like my food sharing, don't forget to follow the sharing.
We'll see you next time!
If you want to see the detailed production of the sesame sauce baked cake, you can click "Learn More" at the end of the article to enter the video.