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It is said that the roast cake is the most down-to-earth delicacy, and you can smell its fragrance from afar, and it is really satisfying to eat a crisp and multi-layered bite. Today Xiao Yi came to share the home-cooked recipe of tahini baked cakes, simple steps, common raw materials, to give you a crispy tongue tip feast.
Ingredients required:
300 g of ordinary flour, salt, 175 g of room temperature water, tahini, allspice powder, sesame oil, white sesame seeds, cooking oil
Preparation steps:
Step 1: Add 300 grams of ordinary flour to a large bowl, add another 1.5 grams of salt to increase the gluten of the flour; then use 175 grams of room temperature water and noodles, mix into a flocculent shape, and then knead the dough with your hands; then move the dough to the board and knead it thoroughly, then wrap it in a plastic bag and relax for 15 minutes.
Step 2: Stir the ready-made tahini sauce well, dig out two spoonfuls, put it in a bowl, and then add a small half spoonful of salt and the appropriate amount of five-spice powder and sesame oil to mix well, and mix into a thick state.
Step 3: Spread a thin layer of cooking oil on the board, take out the loose dough and roll out the rectangular dough (try to roll out the skin thinner); then spread the prepared sesame paste evenly on the dough; then roll up the skin, roll it firmly and cut the agent; finally wrap both ends of the agent tightly.
Step 4: Prepare an appropriate amount of white sesame seeds on the plate, then smear a little water on the finished cake; then put the cake in the sesame dish and press it so that the sesame seeds are firmly on top of the cake (sesame seeds can also be dipped on only one side).
Step 5: Preheat the pan with oil, turn on the medium heat, then put the cake into the pan and fry until the bottom surface turns yellow and then turn over; continue to fry until both sides are yellow, the cake becomes bulging, and the skin on the edges begins to layer before it can be put on the plate.
Production key points:
If you are using ready-made tahini, there will be a layer of oil floating on the surface, so stir well before using.
The taste of the tahini baked cake that comes out of this way is not worse than that of the purchase, crispy and multi-layered, do not worry about the additives that have been inside, learn to never have to go out to buy again, just eat peace of mind, do fun, but also try it yourself!
The whole process of video production of this issue of tahini baked cakes, you can refer to the video production of Kitchen Easy on January 5, 2021, we will see you in the next issue.