To say that the Beijing people's favorite food, tahini baked cake can definitely be ranked in the top three, casually pass by a window selling baked cakes, the aroma can attract you to stop and buy a few, especially just out of the pot, the skin is crisp, after breaking the layers of clear, steaming heat, quickly bite a bite, the satisfaction brought by the carb water straight to the Tianling cover!
Excellent burnt bread represents ↑
01
| The first baked cake in the east of Beijing |
Opened in Beijing for 40 years of old shop, the founder is Li Guilin, because the youngest in the family, so the Jianghu people called "Li Xiaolao", his shop name is how it came, the craftsmanship of baking cakes is ancestral, the price is very cheap, a baked cake 1.2 yuan, it is said that more than 10,000 baked cakes can be sold every day!
His family baked cake layering is very good, a baked cake at least scored more than 20 layers, each layer has a uniform sesame sauce, the skin is very crisp, beef baked cake is a feature of their family, the appearance looks the same as ordinary baked cake, break open the inside is beef stuffing, because the inside of the noodles sucks the oil and water of beef, so it is more sticky than the taste of ordinary baked cake.
Shop Name: Li Xiaolao Baked Cake (Changying National Homeland Store)
Address: Chaoyang District Changying National Home No. 1 in room 10-11
02
| The little broken shop hidden in the alley |
Lao Bai personally feels that Xu Ji is more delicious than Li Xiaolao, although the size of Xu Ji baked cake is a little smaller, but the overall taste is slightly better than Li Xiaolao, after breaking open there is a very strong sesame sauce aroma, layering is very good, white mouth to eat slightly salty, but the flaws are not hidden, it is worth queuing up to buy the burnt cake!
Shop name: Xu Ji baked cake
Address: No. 5-1130, Commercial Street, District 3, Xicheng District
03
| Even more delicious than a sheep scorpion is his grilled bread |
Man Peng Xuan was originally a shop that ate sheep scorpion hot pot, it can be said that it is the most popular sheep scorpion in the south city of Beijing, carrying the memories of many old Beijingers, although his sheep scorpion is really good, but the most amazing thing is his family's baked cake, the taste of the second kill before eating a lot of burnt cake, but unfortunately Man Peng Xuan has stopped operating now, I hope to be able to eat their family's burnt cake and sheep scorpion again in the near future!
Shop Name: Man Peng Xuan
Closed for business
04
| Eat shabu-shabu meat must be ordered with bull's eye baked bread |
Jubaoyuan's shabu-shabu meat is so delicious that it doesn't need to be said much, this time I specially recommend his family's baked cakes, 2 yuan a piece, the skin is crispy, the hand slightly touches the slag, the sesame sauce is particularly strong, the inside is very xuan, the taste of the sesame sauce and white sesame mixing is very absolute!
Shop Name: Jubaoyuan (Niujie Main Store)
Address: No. 5-2 Niu Street, Xicheng District
05
| Three generations of baked bread |
Ya'er Li Ji first started by making baked cakes, and the previous shop was opened in Ya'er Hutong, so it was called Ya'er Li Ji. Their family's baked cakes still sell for a dollar a piece, which is very conscientious, and the taste is not lost to others, if you come to eat shabu-shabu must try.
It is said that the tahini in the shop is said to be freshly ground, Lao Bai tasted the taste and our family commissary is comparable, people familiar with Lao Bai know how picky he is, every time he goes to visit the shabu meat shop, the focus is on tahini, Beijing people's love for tahini is really carved in the bones!
Want to try authentic old Beijing tahini poke below
Old Beijing Tahini 28 Sauce ¥39 Purchase
Shop name: Raven Lee Ji
Address: Dongcheng District Drum Tower Tobacco Bag Diagonal Street A No. 75
06
| For 14 years, there was a long queue every day |
One bite down to know why this is a long queue every day, because it is freshly roasted, so the outer skin is super crispy, and the fat and juicy elbow meat is sandwiched inside, and it is fragrant! The only small drawback is that the waiting time is too long, and it takes almost an hour to go back to eat and wait, and those who don't mind queuing can try it.
Shop name: Old Four Baked Cakes
Address: Fengtai District West Third Ring Road No. 56 courtyard
Beijing people are picky about the baked cake, looking at the whole country, no place can fight with it, mainly because it is too fond of eating, so the emphasis on the baked cake is slightly more, the requirements are relatively high, the above 6 are the old white has eaten well, everyone can choose nearby, eat so many baked cakes, and finally talk to you about an excellent tahini baked cake must have several elements, take out a small book to remember ah!
1. Layering: break open to see, the inner division is not layered;
2. Sesame seeds: the outer skin sesame seeds are not dipped full;
3. Tahini: There must be tahini in each layer of layering;
4. Salt and pepper: Salt and pepper salt and tahini are mixed together and evenly distributed in each layer;
5. Size: The size of the baked cake should be about the size of the palm of your hand.
Satisfying the above 5 points is a very good tahini baked cake, and it is not an exaggeration to say that Cecilia Cheung in the baked cake industry is not exaggerated, what are the characteristics of your hometown? Comment area to talk about it~