#美食测评团, send 10,000 yuan bonus free sample # Sesame sauce baked cake is also a classic pasta, although the skin is crispy, but the inside is very soft, bite is full of the aroma of sesame sauce, let people taste endlessly.
So is it difficult to do it? I can tell you responsibly, it is really not difficult at all, we can easily do it at home, let's take a look at its approach.
【Ingredients】
500 g of flour
Double effect aluminum-free baking powder 5 g
Yeast powder 5 g
Salt 5 g
Cool water 300 g
Cooking oil 15 g
Tahini to taste
White sesame seeds to taste
【Preparation method】
1) Add 500g flour, 5g double-acting aluminum-free baking powder, 5g yeast powder, 5g salt
After stirring well, add 15 grams of cooking oil and stir well again
2) According to the absorbency of the flour, add 300g of cold water in small amounts, stir while adding, stir until the dough is softer without dry flour
Because the dough is relatively soft, but it is not particularly soft and cannot be taken out, so when we deal with this kind of dough, we can start to use the method of wrestling, that is, hold one end of the dough, throw it out forcefully, and then fold the dough in half, and then fall out with force, repeating this action until the dough becomes non-sticky to the hand, non-sticky basin.
At this time, we can knead the dough, this time kneading will not stick to the hand sticky basin, knead the dough evenly and knead it smoothly, seal it up and wake up for twenty minutes.
3: Next we mix the sesame sauce, add the right amount of salt to the sesame sauce, a little rock sugar soy sauce to color, the right amount of oil, stir well, the viscosity can be according to personal preference
4: After the dough is awake, instead of kneading the dough, just sprinkle a little dry flour on the panel, put the dough on it, and press it flat with your hands
Then roll it open with a rolling pin
Roll out the rectangular slices and pour in the tahini sauce you just made
Spread the tahini flat with a satchel, sprinkle with a little pepper powder, if you don't like it, sprinkle with a little dry flour
5: Roll up from one end to the other, and the roll is relatively tight
After rolling, divide it into equal parts
Pick up a potion, turn both ends toward the middle nest, and then tighten it with the tiger's mouth in your hand
Next, dip in water and stick to the sesame seeds,
Wake up for ten minutes and roll out with a rolling pin
6: This cake can be baked in the oven, or it can be baked in an electric pot, if it is burned with an electric pot, it is directly poured oil into the pan and heated, put in the cake and fried until one side is set and then turned over, and fried until both sides are golden brown.
If you bake in the oven, preheat the oven at 180 degrees in advance for ten minutes, bake for twenty minutes (the temperature of the oven should be adjusted according to the temperature of your own oven)
The roasted is more crispy, not oily, the taste is more fragrant, suitable for young people,I prefer to eat the roasted.
Baked out, the skin is crispy inside is particularly soft, cool is also particularly soft, very suitable for the elderly and children to eat, so my two children love to eat the branded. Which one do you prefer?
Let's summarize the places to pay attention to!
【Production points】
1: When making noodles, the amount of water can be increased or decreased according to the water absorption of their own flour, but it is not easy to be too hard, the noodles are still soft as possible, and the taste is better
2: After the noodles are reconciled, you don't need to send it up, you can do it after waking up the noodles, and you don't need to send it after making the finished product, otherwise it won't come out of the layer
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