laitimes

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

author:Encyclopedia of Succulents

(If you want to see more related shares, please subscribe to the "Succulent Encyclopedia")

Thanks to the author [Ascendas] for the original exclusive license sharing

Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun

Coordinates: Nanjing, Jiangsu Province

Time passed, never stopped, the days flowed quietly away like quicksand between the fingers, without a trace, never looking back. From 2014 into the pit, the ups and downs have been more than five years, the first year of the summer fiasco, more than 200 pots of the whole army overturned, in the face of a bunch of empty basins, do not know what language can be expressed, sad, chagrin, overwhelmed - years, for people, is a kind of incomprehensible thing. Succulents too, the fiasco of 2014, everything went back to square one.

Since childhood, from the age of memory, I have liked flowers and plants. Maybe it's influenced by the family, the courtyard of the home is always lush, full of flowers, for succulents, for me, sure is a new field, a new challenge! Well, 2015 started again, did not dare to take a big step, became cautious, and also began to pay attention to the knowledge of succulent conservation, thanks to my love of flowers and plants have talent, it is very good to get started. Slowly groping into the correct way of maintenance, the scale is getting bigger and bigger, more and more varieties, from the original basin as the unit of calculation, now to the variety as the unit of calculation, hundreds of varieties, thousands of pots, from the beginning of the sedum, now the meat cone, twelve volumes, mages, fairy cups and other types, but also cultivated their favorite representative works. Experience a lot, only the hard work of meat farmers can experience the bitterness and happiness.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

A piece of peach forest of dreams, from the beginning of the pit to the current passion of the undiminished varieties, pink and round captive how many girlish hearts.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

In the corner of the balcony, no matter whether it is spring, summer, autumn or winter, the first thing every morning and evening is to look at the laid country and mountains.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Peach eggs, cupids, sunset glow, red cover wheel, emerald ice was bought from Korea that year

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Loin eggs, people see the beloved varieties, peach eggs to be abused, and when the leaves are dry and wrinkled, they will be watered through to raise round eggs.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Fairy Cup

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day
Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

The Dongyun system and the hibiscus snow lotus elder level have been cultivating since the beginning of the pit.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

The beauty, the favorite meat cone and a piece of meat cone have been raised for several rounds in spring, summer, autumn and winter.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Inspired by bars

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Watermelon Shou (Ice City, Wrapped Banruo) is one of the three masters of the back window.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

bulb

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Muhani

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

The flowering period is very short and very beautiful, like a flash in the pan.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Zhu Ziyu, the only blister.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

The flesh cone blossoms, usually obscure, and if it does not sound, it has been a stunning four seats.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Hera, pots and meat are carefully matched

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Spring grass, as the name suggests, has several varieties: fine leaf bullets, wide bullets, and wire balls

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

The red cover wheel, the earliest treasure was collected from a friend in Yunnan, carefully cared for and finally cultivated the most beautiful state.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

One of the three masters: Xiaguang, the flower is as beautiful as its name, and now it has grown up a lot of beheading and breeding

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Red face, one of the three figures, the color has darkened in summer.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Medusa, grafted on voodoo, could not find the right words to describe its beauty.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Ink painting, one of the favorite varieties

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Ink painting, into a dormant state, summer is the most beautiful season for mages.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Chixia flies

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Enjoying the feeling of "fish and meat" in a casual time is the happiest thing in life.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Pink Dai, one of the new products like a woman slightly powdered, out of the water hibiscus

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Wash it cleaner and spray it with water to be brightly colored and pleasing to the eye

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Grafting, just learned to graft this year, a plant on the grafted 6 varieties, red face, Meiya, Chixia fei, ink painting, pink dai, red cover wheel, now grow very healthy

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Same strain of three-color mages: Red Face, Red Covered Wheel, Black Lolita

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Red clad wheel

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Carnival, summer is its most beautiful state.

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Red Fuji

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Leaf incense burner plate embellished

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Black copper pot in summer

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

halloween

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

A mage who immediately enters the dormant period

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Splendid, flowers as the name suggests

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Red copper pot

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Round leaf mage, controlled for more than 3 years finally worthy of its name

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Zhongzanqu came from Yunnan meat friends to love it

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Purple cashmere

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Macular spots

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Ink Mage

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day
Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day
Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day
Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

In addition to the hottest summer and cold winter, the free mail area has always been exposed, and it is only through the sun and rain that it can show its most beautiful state

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

Putting them in the pavilion to prepare for the cruel summer, a sentence on Douyin is too appropriate: "I wanted to raise flowers and grass is pleasant, who knows that all the ancestors are now raised."

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

I've been through it for years and I hope it's safe

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

If, the years can give people a wish, I hope to be rewinded, life is like a kaleidoscope, joy and sorrow, sweet and sour, bitter and spicy, everything has to be tasted..... However, plants give us another revelation of life, to slow down and feel the beauty of life. After several spring and summer, still obsessed with not changing, still studying, still exploring, still expanding - any successful harvest is the result of persistence, there is no shortcut, choosing flowers and plants is equivalent to choosing diligence, insisting on their ideals, is happy! The first submission, there is something wrong, I hope you Haihan! Thank you!

=======

This article is exclusively authorized by the author "Succulent Encyclopedia", and the content of the article does not represent the views and positions of this number!

Encyclopedia of Succulents - China's Most Influential Succulent & Horticultural Self-Media! Share meat tips and share succulent life! Life is not only poetry and far away, but also succulents and dreams! If you think it's good, remember to follow and forward the collection!

Also welcome to share your succulent short video through TikTok @ Succulent Encyclopedia! (Succulent Encyclopedia official TikTok number: duoroubaike.)

Hundreds of varieties, thousands of pots of succulents, ups and downs to raise meat people, happy every day

#Summer is coming# #燃就现在 #

Read on