Our great Yunnan is really picturesque and beautiful as a flower
When it comes to Yunnan, relatives from other places will always think of the beautiful girls in Yunnan wearing ethnic minority costumes, the mellow Yunnan bamboo tube rice, the authentic mountain treasure ingredients, and the beautiful landscape scenery, but what they still don't know is:
There are also all kinds of flowers to eat in Yunnan!
All kinds of flowers are placed in front of you that taste, think about it and drool!
There are hundreds of flowers that can be eaten in Yunnan, and Yunnan people eat all kinds of flowers all year round! unbelief? Come and see
gorse
The scientific name of the plant plant, also known as the white fresh skin and golden peacock, is the flower of the legume plant. At present, most of the products sold on the market are artificial cultivation. Plantagenet contains protein, fat, carbohydrates, vitamins, minerals and other ingredients, excessive consumption can cause dizziness, headaches and other discomfort.
How to eat: Remove the plantagenets and wash them, boil them in boiling water, and then change the water to rinse off the bitter taste. Plantagenet is often eaten with fried eggs and fried ham.
Tang pear blossoms
Tang pear is a wild shrub in Yunnan, and tang pear blossom is the flower of tang pear shrub. "Although the aroma is strong when it blooms, the bitter taste is very heavy, and it needs to be blanched with boiling water, rinsed and soaked in water for two days before it can be eaten."
Nutritional value: Tang pear blossom is not only delicious, but also rich in vitamins and amino acids and more than a dozen mineral elements required by the human body, which is rich in amino acids and vitamins, and has the effect of stomach digestion, lung clearance, cough and throat.
Bitter thorn flowers
Since the beginning of spring, the wild bitter thorn flowers in the mountains have been blooming vigorously, and after being picked and processed by people, the wild vegetables in the mountains have become a delicacy on the table. Bitter thorn flower is not only a rare mountain treasure, but also a pure natural medicine.
Nutritional value: Bitter thorn flower crude protein content is rich, complete types of amino acids, and contains VB1, VB2, VPP, VC and carotene and other vitamins, rich in mineral elements, complete variety of nutrients.
Walnut blossoms
"Walnut blossoms can also be eaten, the first time I heard about it!" Yes, this wild vegetable is called walnut blossom, and the long string of walnut flower petals has been removed, and it is said that it is delicious to put some garlic puree and dried peppers and stir-fry them.
Plantain flowers
The banana flowers in Xishuangbanna are a delicacy enjoyed by the local people, which are delicious and elegant, but they are classic dishes for entertaining guests from afar. Plantain flowers have the effect of reducing phlegm soft and firm, flat liver, and stasis, menstruation, unique flavor, and many different stir-frying methods. It can be fried or boiled in soup.
Dishes: Stir-fried plantain flowers with beef mint, dai flavored pork foam plantain flowers, canned plantain flowers.
Tree flowers
Jingmai's famous dish there! Tree flower is a kind of moss plant parasitic on the tree, all kinds of flue-cured tobacco, so it is called tree flower, the taste is fresh and sweet, the famous tree flower is its very Western Yunnan flavor brand dish, after tasting a bite, the taste is delicate and crisp, a bit like ground taro, but thinner, more crisp, but also with its own light fragrance.
Great white rhododendron
Large white flower is one of the hundreds of species of rhododendron in Yunnan, because of the large color of the flowers, it is named after it, and it is widely distributed, especially in the central Yunnan area. After eating, stir-fry with old sauce or braised pork juice, which is rich and fragrant with chicken.
Brown buds
The brown bag flower is the palm tree bud, the flower color is golden, the size of the palm, and the thickness is solid. Palm trees are widely distributed in Yunnan, but only the brown bag flowers in western Yunnan can be eaten, becoming a delicacy in restaurants around Dehong. The brown bun has not only become a delicacy that people cherish very much, but also contains a strong sense of nostalgia.
Cactus flowers
There is a local dish in Dali, which is fried in dried cactus flower oil, and its golden shape is beautiful, fragrant, crisp and delicious. But Xiaobian has not eaten it several times, and I don't know if Dali's relatives have eaten it?
Cactus can also effectively reduce blood sugar, vitamin C supplementation, high blood sugar players must try it!
White chrysanthemums
There is a famous product in Yunnan, "Snow Mountain Holding Cui", that is, using large white chrysanthemums. White chrysanthemums are large and small, can be made into tea decoction, and can also be fried. After frying, it is a dish with a plain color, tender taste, pleasant aroma and pleasant taste.
Three seven flowers
In Wenshan, in addition to brewing water as tea to drink as a "medicinal drink", the Zhuang people of Wenshan will also eat it into the food and cook it into "Three Seven Flowers White Fried Field Chicken", its color is green and white, its flavor is rich, and the chicken meat is tender and fragrant.
jasmine
A beautiful jasmine flower, Yunnan edible jasmine is not only beautiful, but also delicious! The jasmine flowers are washed and wrapped in eggs, or sprinkled with jasmine shreds in chicken soup, the fragrance is very fragrant, and the fragrance is incomparable.
Pomegranate flowers
Mengzi is rich in pomegranates, and there are many ways for People to eat pomegranate flowers in Mengzi, and there is even a dish called "Five Golden Flowers", which is made of five kinds of flowers such as pine flowers, pomegranates, plantains, and tang pears. And Kuroi, which is opposite to Mengziyi's south and north, also regards pomegranate flowers as one of its famous dishes. Kurai people stir-fry pomegranate flowers with Kuroi well salt stir-fried oil out of the pot, very refreshing.
Climbing branches
Zhao Tongqiao's family eats Panzhihua, eating the straight yellow velvet flower buds wrapped in petals, peeling off, rinsing and frying them with tempeh, which is fragrant and delicious, and the aftertaste is endless. In addition, panzhihua can be fried with green pepper shreds or shredded meat, or fried with fat intestine oil residue, or simmered with pork over low heat, or eaten with cabbage porridge, which is both heat and dehumidification, and can treat enteritis, stomach pain and other diseases.
Aloe vera flowers
The stem is very short, the leaf clusters are born at the top of the stem, thick and juicy; narrow lanceolate, bitter taste, cold; into the lungs, spleen, stomach; with lung clearing cough, cool blood and hemostasis, heat and dampness effect.
Taro flowers
Taro flowers should only be seen in Yunnan. Taro eggplant is definitely a very authentic Yunnan home cooking. It is to use eggplant and taro flowers to fry together, and the frying time should be slightly longer, otherwise the mouth will be numb.
rose
Yunnan people have a long history of eating roses. In Anning Eighth Street, the roses are not only used by them to make rose tea with water, but also to make rose cake cakes and rose sauce, and Xiaobian has eaten a dish, which is to fry rose petals, celery, and black fungus together.
Yellow chrysanthemum
Speaking of eating chrysanthemums, you can't help but mention the chrysanthemums that are self-made over the bridge rice noodles! Mengzi is the hometown of Yunnan bridge rice noodles, sprinkle a few pieces of chrysanthemum petals on the chicken soup of the bridge rice noodles, the meat aroma, floral aroma mixed together, eat in the mouth, the fragrance is delicious, xiaobian are poor words, it is so delicious!