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史丹福商學院研習一天Iwantedtosharemyappreciationfortheamazing"Emerged"

作者:cerlee1975

史丹福商學院研習一天

I wanted to share my appreciation for the amazing "Emerged" day at Stanford University Graduate School of Business campus on June 6, 2023.

I got some encourage to think about using the rapid bonding, selfless human being, small wins, generalized reciprocity in my personal challenging as the new restaurant teacher at UNLV William F. Harrah College of Hospitality.

I think I have made a little win on June 6:

1). Took some notes from all the teachers and classmate conversation with the teachers.

2). Some good discussion with over 10 classmates

3). Took my first in-person class at Stanford GSB (at a not-so-expensive course fee)

4). Made a whole day life at Stanford University. I met my two friends at 5-7pm at Arbuckle Dining Pavilion. Then, I flew out at the same day.

5). Toured Arbuckle Dining Pavilion and TA Associates Café at lunch time. I like to study foodcourt and student café.

Thank you for the host organization (Stanford University Graduate School of Business), teachers and over 150 classmates from across the globe.

Best Regards, Cervantes Lee

#stanfordgsb #stanfordemerge, #unlv #rapidbonding #smallwins, #businesseducation, #diversityandinclusion

史丹福商學院研習一天Iwantedtosharemyappreciationfortheamazing"Emerged"
史丹福商學院研習一天Iwantedtosharemyappreciationfortheamazing"Emerged"
史丹福商學院研習一天Iwantedtosharemyappreciationfortheamazing"Emerged"
史丹福商學院研習一天Iwantedtosharemyappreciationfortheamazing"Emerged"
史丹福商學院研習一天Iwantedtosharemyappreciationfortheamazing"Emerged"
史丹福商學院研習一天Iwantedtosharemyappreciationfortheamazing"Emerged"

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