Alas, OK, there is nothing delicious, mainly too vegetarian, then I will go to see if I can find you some minced meat or scraps, cut some for you, busy day, always eat some meat. After saying that, I went to the refrigerator to find meat, and I also hurried to the hot dish room, boiled water with the big side pot for the work meal, ready to blanch the potato chips with water, so that the dish was fast, before the two of us stir-fried vegetables are absolutely not watery, not for anything else, for the practice of the spoon, but today is a little late, time is limited, or blanched water, so fried fast, I just put the potato chips under the pot, the brother walked back with about two or three pounds of pork, a look at me in the potato chips over the water asked; alas, today is not dry fried, I remember every time you are dry fried, Didn't you also say that potato chips with water are not delicious? It's over today.
I looked back and smiled and said: Master, forget it today, I really don't have the strength, and if it's good or not, you don't eat it, you don't love it.
My brother looked around to see that there was no one else, and then he was embarrassed to say; it wasn't that I didn't eat it, it was that you fried it too badly, and my family's mushroom soup said that the food dish you fried was the most suitable for feeding pigs. I was not happy when I heard it, and I said without anger; Master Brother, every time the food dish is one pot for each of us, how does she know that the pot is fried by me, and no matter how unpalatable it is, I didn't see your mushroom soup hungry. A whole bowl of rice every time. At this time, the master brother cut the slices of meat, took them over and pickled them, and said: "Didn't you knowingly ask, did she eat a food dish?" How could my woman eat food, so I looked at him, he looked at me, and we both looked at each other and smiled.
Potato chips blanched well controlled water, we two one person a side pot began to prepare to fry the food dish, the side pot with hot oil slip over, cool oil under the pot, onion and ginger stir-frying, meat slices under the pot, after frying white, under the green pepper block, stir-fry a few times, green pepper out of the flavor, began to season the dish, at this time the taste is slightly heavier, a potato chip when no longer seasoned, stir-fry the meat slices again, and then add a little water, potato chips under the pot, 50 people staff meal, the large side pot can be a pot out, but the small side pot will have to be full of two pots, My brother and I began to 'click' the reactionary stir-frying spoon, the fan on the top 'buzzing' the flames on the stove 'whirring' the side pot in the hand 'clicking', if you have also been in the kitchen, you will know how cool the rhythm is.
In the evening, I stood at the window to give everyone a meal, one person and one spoon, not biased, that is, I have a good relationship, the meat slices will be more, hehehe, there is no way this is a society of personal feelings, at that time I was thinking; I can never be an official in this life, because I absolutely can't be a grand duke, I like to be a qingguan to admire the qingguan, but if I want to be a qingguan, please forgive the concubines for not being able to do it.
After the mushroom soup and Xiao Jing came over with the rice bowl, I first served dinner to the mushroom soup with a smile on my face, and by the way, I handed her the vegetable bowl that my brother had left in advance and only covered it with a few potato chips to cover up the big meal below. I secretly looked, it was two six-joy pills, I smiled and said to the mushroom soup; the mushroom soup sister-in-law that you are still eating at the same table with Xiao Jing, take more care of your Xiao Jing sister, you see she is skinny and skinny, all of them. Mushroom Soup looked at me obliquely, turned back to Xiao Jing, who was waiting to eat, and said: When did your Xiao Zhu become so nagging, he never called me sister-in-law before, or you adjusted well. Xiao Jing's face turned red as soon as she heard it, and she said busily; Sister Fungus Tang, where do I have it, you are blind. He said and gave me a blank look.
I smiled and took Xiao Jing's bowl, put it on the bottom, picked up two small bowls from the bowl shelf next to me, mysteriously handed them to Xiao Jing, and took the opportunity to touch her small hand by the way, seeing that she was going to be angry, and hurriedly said; tonight's dish has a surprise. Bring it to the table of mushroom soup to eat, after a while I will pass, Xiao Jing turned over me again, turned around and left, alas, looking at Xiao Jing's twisted back, I felt so happy at the time,
When eating, I magically took out two eggs for Xiao Jing, gently knocked them open, inside was a translucent egg-like thing, there were two green coriander at the upper and lower ends, and there were red goji berries inside, crystal clear, Xiao Jing picked up one and asked what is it? I took out some garlic sauce and put it in front of Xiao Jing, let her taste it first, Xiao Jing gently dipped it, the dark red soy sauce juice with milky white, not to mention how tempting, gently opened zhu lips, and licked it with the tip of her little pink tongue first. Oops, just this one, I was straight, it was so tempting, but I only licked it and then bit it down. Gently chewing, constantly nodding, the corners of my eyes and eyebrows are full of joy, I quickly took advantage of the opportunity, a hand on Xiao Jing's leg without a trace, gently said to her; at this time, I specially developed a new skin jelly for you, how to eat well. Xiao Jing was unaware of the 'salty pig hand' I had placed on her lap and nodded softly at me. Well, Brother Heaven is so delicious, come you also taste, so I put the remaining half of what she just bitten into my mouth, I did not politely go up to a bite, and then swallowed, fortunately it is jelly, or have to be stuck,
Then quietly watch Xiao Jing eat, Xiao Jing eats a good look, she just sat there, the left hand gently caressed the chest, the right hand holding a small spoon, each time is half a small spoon and half a small spoon to eat, the pink mouth is lightly opened, the white teeth are looming, each time gently chewed, like a kitten, once there is a naughty rice grain or vegetable juice hanging on the lips, she uses her dexterous little tongue to gently lick, the left hand gently lifts up the hair around the ear, and then turns her head to smile charmingly at me from time to time. Aaaah, I can't do it, my heartbeat, my hot blood all came up, I just felt like the sky was spinning, as if I was in a warm flower room, and Xiao Jing was the most beautiful rose, I was drunk, I was stupid.
Man, sometimes, there will always be trouble when you are most intoxicated, and when I am watching like a drunk, there is a chuckle in my ear and the annoying voice of my brother; alas, I said can you two carry some people behind your backs, why? Be tired and crooked, and find a warehouse where no one is after work. What about anyone else here? Can you take care of it? I looked back and saw that the mushroom soup was covering his mouth and smiling, and my master brother was talking righteously. I was worried that Xiao Jing would not be able to wipe her face, so I quickly answered the call; Master Brother, what is wrong with me, don't I just watch Xiao Jing eat? What's this, this is much better than you were at the beginning, think back then you and the mushroom soup that did more than me, is not the mushroom soup sister-in-law ah. The mushroom soup was blushed by what I said, and he said angrily; Don't be fooled, I have never fed your brother and brother, unlike you two, who said and picked up a piece of ball and handed it to my brother's mouth to imitate Xiao Jing's tone; come, brother, you also tasted. My brother also ate it in one bite, and nodded his head unceasingly, well, delicious and delicious.
This can make Xiao Jing ashamed, while grabbing the hand of the mushroom soup and shaking it, while staring at me.
As soon as I saw that this kind of circle fighting was definitely not my good at it, I quickly raised my hand to surrender, took out the remaining egg skin and obediently handed it to my brother and the mushroom soup as atonement, so that the two old guys in the world quickly let me and Xiao Jing, the fledgling little brother and little sister, go. My brother said to me while peeling eggs for the mushroom soup; if you take it out early, you will be finished, and you will have to say you.
I also quickly nodded and said: It's the little brother who is not right, the master brother, you have a lot of ah.
The mushroom soup asked while holding the jelly: Xiao Zhu, what is this, I didn't remember that your brother mentioned that there was such a dish in the kitchen. Before I could speak, my brother took over and said; this is a new dish that Xiao Zhu spent an afternoon developing for Xiao Jing, and I also ate it for the first time. Mushroom soup pretended to be jealous to, yes, Xiao Zhu can be much stronger than someone, and knows how to cook for his girlfriend, Xiao Jing you are really happy. Xiao Jing's face turned red again, and she looked at me lightly, and from that look I saw gratitude, joy and happiness, and I also returned with a mean smile. The master brother next to him said; Xiao Zhu can not inform me in advance when he cooks for your family Xiao Jing next time, I am also ready to prepare, you see your sister-in-law is picking eyes. You are selling friends for glory. I quickly nodded, yes, master, I will definitely inform you next time. Then we commented on this dish together, in fact, the taste of this skin jelly is not very tasty, there is still a gap between the real skin jelly, as a often go out to taste the food and my brother and I, as soon as I enter the mouth, I know that this dish is not perfect,
So, we both studied how to improve while eating. But for Xiao Jing and the mushroom soup, this dish is a boy to his girlfriend to create, that did not eat before you have to add five points, plus this jelly appearance can basically get 6 points, there is very suitable for girls to get the taste, so they are very liked, they both together and another person took one, gently tasted, I and the brother are studying, whether to put this and the skin egg together cold mix, such a black one white, with green and red pepper shreds, do' Salty and fresh mouth 'before adding some chili oil and sesame oil to the table, it should be very good, but, my brother picked up the last one, looked at it and said, the method is good, but next time you have to add some gelatin into it, it is not too fragile, but it is not beautiful, I listened to the reason, quietly wrote down, the rest is after the production, what is the name of this dish, this is very difficult, called cold mix skin jelly bar is not appropriate, there are also skin eggs, called cold mix skin eggs, there is also skin jelly inside. Very embarrassed, the mushroom soup thought about it and said; it is better to call 'the same bed and different dreams' a plate of two colors, and two results of an egg. My master brother immediately refused, and the same bed and different dreams, this time where you learned, you are not allowed to say it later, it is not auspicious, and then say that if this dish is called the same bed and different dreams, who dares to order ah, we still want to do business. Mushroom Soup smiled and hammered him. Then we began to think again, Xiao Jing said; or call it 'day and night together', the skin jelly is white to represent the day, the goji berries inside are like the sun, the skin egg represents the night, the yolk inside is the moon, and there is sesame oil inside, the two of them are together, day and night, good or bad. I'm wearing a thumbs up; well, the name and the dish are still more appropriate, brother, you see?.
Master Brother thought about it and felt good, so the dish was officially completed. Later, I joined hands with the master brother to try a lot of cold mixing methods, and asked Brother Li and several chefs to taste, and finally decided, the cold mixing method of this dish; take the egg skin jelly and the peeled egg two each, cut into strips, green pepper shredded red pepper a little, a little coriander segment, add salt, monosodium glutamate, beautiful and fresh, soy sauce, chili oil stirring, add a little minced garlic before coming out of the pot, and order a sesame oil. Peel jelly and peeled eggs alternately plated, with green and red pepper sericin coriander segments in the middle, which is a refreshing cold dish in the middle of summer 'day and night', and finally the master chef personally priced 15 yuan a plate, [This dish once revived Xinglong Fort and Shenyang Red for a period of time, and then I don't know how,], and later the wedding banquet also appeared for a period of time.