Many people like the natural taste of food. Because only dishes that retain the taste of the ingredients themselves are the best dishes. However, in the current era of catering, after the food has been added with various seasonings and complicated cooking processes, the food eaten is delicious, but it often loses the taste of the food itself.
At a time when more and more restaurants are pursuing cool decorations and fancy dishes, there is one such yakiniku restaurant in Japan, which is dedicated to the natural taste of ingredients, simple and attentive.
characteristic
Casual and secretive "Meat Maker Taian" is a yakiniku restaurant that provides real delicious food. Female (female) cattle that use only the highest grade a5 rank domestic black cattle have a lower melting point of fat than male (male) cattle, and the taste is mild and comfortable, which is more delicious. Combined with pure craftsmanship, we focus on highlighting the original taste of food, showing pure natural flavor from a popular point of view, and returning to natural simplicity.
The ingredients in each dish are fresh, the taste is unbiased, and there is no thirst or grease after eating.
Wagyu beef like top foie gras melts on the tip of your tongue and leaves a silky smooth feel like a mellow whisky.
For gourmets all over the world, Wagyu beef symbolizes the most luxurious taste bud enjoyment. However, unlike many luxury foods, Wagyu beef is only less than a hundred years old.
Distinguish between black hair and cattle
When examining a piece of fine beef, you will notice a large amount of fat distributed between the lean meats. The white fat is interspersed with the bright red lean flesh to form a marbling-like structure.
In many countries, it is generally believed that the more marbled fat, the more tender the meat, the better the taste, and the higher the grade of beef.
Wagyu beef dishes
The striped fat of the muslin and beef melts and burns quickly, so be careful to control the heat when cooking to avoid overcooking the wagyu beef.
Wagyu beef consumption method
Many Japanese people like to eat Wagyu beef like sashimi to fully taste the most natural taste of Wagyu beef, seasoned with a little soy sauce, fish broth and shallots.
Another traditional way to eat it – Wagyu beef shabu – is that beef is blanched in a piping hot broth.
Signature dish
Flowering pretzel beef tongue, steamed with rare gravy, the meat is tender in color and full of aroma.
Wagyu Iron FireMan
Kuroge Wagyu Beef Imperial Meal
Will be Tai'an Imperial Meal
Roast meat imperial meal
Various packages
Salad with fresh organic vegetables
Kimchi assortment
Assorted platter
Matcha pudding
Green tea ice cream
Raspberry almonds
Space display
There are a variety of private rooms available
Terrace seating with excellent night view
Location: 8th floor, gems Kanda, 1-9-19 Kajicho, Chiyoda-ku, Tokyo
Access: Jr Sobu Main Line Rapid Line Shin-Nihombashi Station Exit 4 3-minute walk, jr Kanda Station South Exit 4-minute walk
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