Henan's braised noodles are famous far and wide, I believe everyone has heard of it, friends who have been to Henan must have also eaten Henan braised noodles, because in Henan this braised noodles has penetrated into the daily diet of the people, regardless of the size of the restaurant, almost every family's menu staple food has - braised noodles. The noodles are processed into noodles with high-quality refined white flour, the outer edge of the noodles is smeared with vegetable oil, one by one on a stainless steel plate covered with plastic wrap, eat a few pieces into the soup, this soup is not a general soup, is a fine broth, and then with the marinated meat pieces or slices of meat and kelp shreds, tofu skin silk, vermicelli, coriander, quail eggs, goji berries and so on.
Henan braised noodles
The above is the traditional braised noodles of Henan, so what is the stir-fried braised noodles in Anyang Restaurant? Many compatriots who work outside the home must be looking for a small restaurant to eat bowls of hometown after returning home - stir-fried vegetables and braised noodles. First order a cold mix small dish (some are still ordering pork head meat), while eating and waiting, the aroma of cooking dishes wafting out of the kitchen makes people look forward to it!
Cold side dishes
Why is it that only in small restaurants can you eat authentic stir-fried noodles? Because with the development of the times, some large-scale hotels have gradually eliminated the practice of stir-fried vegetable braised noodles, not because it is not delicious, but because the wine has been eaten for three times in such a large bowl of stir-fried vegetable braised noodles, and slowly changed to a small bowl of soup water braised noodles instead of stir-fried braised noodles. Therefore, this stir-fried noodles can only be ordered in a small restaurant with a small cold dish, accompanied by a bottle of beer, and a large bowl of stir-fried noodles, which is called a cool! What is stir-fried braised noodles? First of all, this ingredient, fungus, white fungus, long beans, garlic, green pepper, etc. (there is no strict requirement for vegetables, completely with the chef) In short, more than a dozen vegetables. With pork belly cut into shreds or slices and then stir-fried, there are vegetables with meat and meat, cook noodles with high-quality broth, when the noodles are almost cooked, pour the fried vegetables into the soup noodles, a bowl of stir-fried vegetables with soup out of the pot...
Stir-fried noodles
The times are different, because the cost of stir-fried noodles is higher, and it is more troublesome to make, so this stir-fried noodles has gradually faded out of people's sight, and some restaurants have also changed to relatively low cost and relatively simple soup noodles. However, there are still many small restaurants in Anyang that still retain the practice of stir-fried noodles, which are sold at small profits and high sales, attracting customers and allowing everyone to eat the taste of childhood.