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Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites

author:Nisshida DaydayCOOK
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites

What exactly does miso taste like?

According to the production ingredients

It seems to be similar to tempeh

Because miso is also known as noodle sauce

It is mainly made of soybeans

Fermented with salt and different koji species

Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites

Miso is the most popular seasoning in Japan

It can be made into soup, cooked with meat, and made into a soup base for hot pot.

It is prepared with traditional ingredients from Japanese cuisine

Full and flavorful

Try miso fried silver cod

Simple yet delicious Japanese cuisine

Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites
Norma X Zhong Shuman: Eat Japanese | in a big bite Feed to the favorites

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