This year I really ate grapefruit.
Xiao Lei went out and bought Wendan grapefruit from Taiwan, grapefruit from Fujian, Sanhong, White Grapefruit, Dai Grapefruit from Yunnan, and Green Grapefruit from Thailand.
Sweet, crisp, old, which is the most worth buying, where to buy, a choice, a bunch of people to figure out for you.
After the rice balls were evaluated for Xinjiang fried rice noodles, lemon tea, cold noodles, and Hainan flour, the grapefruit evaluation also came
My favorite grapefruit, cheap big and tasty. Come get the same.
In the past, I didn't pay too much attention to grapefruit, but I only felt that the most I usually bought was white grapefruit.
In recent years, red heart grapefruit has become more frequent, but not every time you buy it, it is delicious.
This year, I carefully looked for the fruit market, Ito, and Hema, which are the most frequented places.
I found three red grapefruits from Fujian that everyone was selling.
Fujian itself is rich in grapefruit, but this year I bought this three red grapefruit in 3 places, and the taste is very good.
Sweet and juicy, affordable, peeled out of the value is still high, a bite can dry off a small half of that.
The name is three red is not a random shout, when buying accurately, there will be a small area of the skin that is really a little red.
After cutting, the grape is also pink, the flesh is also red, the skin and the skin are not thick, the whole is soft, and it is a very good grapefruit.
Veritable grapefruit, full of juice and not at all astringent.
The flesh of the fruit is a large grain, full of juice, and very sweet.
The red flesh looked appetizing, and I ate 3 of the box horse, Ito, and the roadside fruit shop, which was very good.
Suitable for all ages, cheap 10 yuan a, Hema 12.9 yuan, Ito 15 yuan, the price is very gentle.
The place of origin of Hema is very clearly marked in Zhangzhou, Fujian Province, the famous origin of the three red grapefruit in Zhenxi.
Ito did not put it on the label, I asked the shopping guide, which was also shipped from Fujian.
It's the grapefruit I think is the most worth eating this autumn!
Taiwan's Wen Dan Yu, this year listened to the leader @ than big bear Amway, used the absolute son to describe.
What a thing so fit.
When I visited Ito, I happened to see that there was a sale, small, about the size of a large pear.
29.9 a pound, the palm of the hand weighed down 31 yuan, the price is not cheap.
The skin is a little thick, itself is small, peeled and de-fleshed, and the meat is less removed.
The taste is well, and it does have a little bit of its own small features in it.
There is the "hemp" meaning of the orange that we liked to eat when we were children, but it did not have the sour aftertaste of the grapefruit.
The flesh is slender and delicate to taste.
But the overall taste is light, if you are a grapefruit party, Wendan grapefruit is very worth trying.
The Dai grapefruit from Xishuangbanna that Hema bought is a variety that we like more and more this year.
It is about the size of the three red grapefruits.
When you open it, it feels like an old tree grapefruit, and the skin feels very "old".
Peel it up and you can feel that it belongs to the tight one, and the peel and flesh are very tight.
It is the smallest seed in so many varieties of grapefruit that it will hardly stick to the grapefruit flesh, and the flesh is a white slender fruit grain.
It is not astringent, the taste is a faint grapefruit aroma, and the return will have a slight sweet taste.
The taste is really good.
At first, you will feel that the taste is actually a little light, but the more you eat it, the more you like it, and the aroma of grapefruit will become more intense in the mouth after 2 petals.
Friends who like crunchy texture, believe me, try it.
Unlike Dai grapefruit, the Tujia green skin red meat grapefruit in Lijiang, Yunnan Province, which Hema bought, perfectly presents two completely different styles and tastes from Dai grapefruit.
This value of the package is a bit poking at me, and it is really very convenient to mention.
Gift-giving also looks good.
Not very big, 900g1, 39.9, the price is expensive.
Unlike the grapefruit, the flesh of this Tujia red grapefruit is the softest of all the grapefruits I have ever eaten.
The color is a very special pink gradient, unique.
Peeling it off looks hydrated. Large granules, juice full of feeling.
Eating into the mouth is even softer, bursting juice like the juice rate, delicate slag.
Personally, I don't particularly like it, because I belong to the Heavy Taste Party and like a variety of fruits with rich and sweet flavors.
My grandmother, who had been selling grapefruit for many years in Ito, taught me a few tips for choosing grapefruit.
Simple and honest, imparted to you.
First of all, the most important thing is the weight of the upside down, the same size, heavier moisture is definitely more sufficient.
Looking at the epidermis, the smooth skin is said to be sweeter, and the surface is numb and the seeds are touched, and the sweetness is not so good.
Grasp these two points, plus the favorite varieties, most of them are not allowed to turn.
For so many years, I myself have been using 2 ways to peel grapefruit.
Each has its own advantages and disadvantages, Amway to you.
Our favorite thing about the roof is to cut a knife directly in the middle, and the finger pokes into it to break the skin.
This year was by Amway, and I once succeeded in peeling grapefruit without marks, which is very suitable for many people.
The head and tail are cut just enough to expose the flesh.
Cut off the epidermis again, be careful not to cut off too many urns.
Cut the middle directly, and then peel it off along the middle flesh slit.
A bowl of seedless, membraneless, and unstructured grapefruit is all peeled.
It is really cool to eat like this, and if the bug is lost, it must be eaten, otherwise it will be a pity to put it back.
Of course, I also ate the very common white grapefruit and the Thai grapefruit, which is normal.
Or the taste is not particularly amazing, or the cost performance is really a little too low.
What other grapefruit did you eat this year? Comments section, etc.
I also want to see what the rice ball evaluation is, welcome to comment and like.
The vanguard can choose the best for you to avoid lightning