Anshun's tea leaves are famous.
Although a city is small,
But the people of Anshun rely on wisdom and sweat,
To the world to create the purest and finest Anshun tea leaves.
At the same time, it also gave birth to a thick and long-standing Anshun tea culture.
If you have already enjoyed the mountain waterfalls of Anshun, remember to brew a cup of local tea on the way and taste the unique regional tea aroma of Anshun.
1
Dobegon Tea & Chemical Town
When it comes to Anshun tea, we have to mention Duobei tea.
Duobei tea is produced in the town of Huachu, Puding County, Anshun City, and has been offered as a tribute to the royal family since the Hongwu period in the early Ming Dynasty, especially in the Qing Dynasty. The Chronicle of Anshun Province records that Duobei tea paid tribute to the imperial court during the Chongzhen period of the Ming Dynasty. In 1960, Premier Zhou passed through Guizhou to taste Duobei tea and praised it as "clear and sweet in color and rich in aroma". The chemical place is also known as the "hometown of tribute tea".
The place name Duobei was called "Duobei" in ancient times, which means that there are many mineral treasures in the ground. With the age wheel evolved into "Dobe". Duobei is worthy of Duobei, with many precious ancient tea trees growing, and a thousand-year-old tea tree grows on Zhangjiazhai in Huachu Town, which can be called the "ancestor of tribute tea".
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Today's chemical place, thousands of households are growing tea, but tracing back to the source, the earliest planting of Duobei tea should be the ancient Yi people. The Han Dynasty was previously called "Bai Luoluo", and the Qing Dynasty poet Shu Wei once wrote in the "Qianmiao Bamboo Branch Words":
The red mud slope is lowered by Bai Luoluo, and the lower surname meets Ahe.
A belt of green mountains is crossed, and the spring wind blows all over the tea picking songs.
Reading the verses is like traveling through a hundred years of time, seeing tea farmers picking tea leaves, on the ancient tea horse road, the horses carrying the tea leaves and pious hopes of the locals.
According to legend, during the reign of Emperor Mingxianzong (1466), Master Tianwen traveled from Yun, Henan to Huafu and practiced at shuangfengshan temple. The mage uses a small pot of firewood to kill the green. Knead to make tea and taste the tea with mountain spring water. Refer to the Zen Enlightenment Path, calm the spirit, and cheer up the spirit, and take the name "Tianwen Zen Tea". The Celestial Master refused to leave until he sat down to become a fairy and became a town and got the name "The Meaning of the Place where the Immortal Sits".
Tianwen traced the Lion Mountain Temple, qilin po immortal temple, and Shuangfengshan temple in the chemical area. Tianwen sits in the mountain temple, the lower mountain temple turns the edge, the cloud travels to the mountains and rivers, and everywhere you go, sit zen tea and teach the duobei tea culture.
2
Tunbao Yicha & Tianlong Town
There is a stone city in Qianzhong,
The city dwells to see the Tunbao people;
Passers-by please stay,
Taste Tunbao Ancient Station Tea.
Once, when returning soldiers, messengers, and businessmen passing by The Tunbao Tea Station in Tianlong Town, the girls of Tunbao would greet them with such mountain songs and offer a bowl of steaming Tunbao Yi tea to quench their thirst and escape the heat and cold. Tea is specially made by the Tunbao people, and the recipe is said to include ginger, licorice, honeysuckle, honey, and local tea leaves.
For six hundred years, the small yi tea station from south to north has long been submerged in the dust of history, and only from the blue costumes of The Tunbao Indigo where the tea is brewed, a trace of the ming dynasty breath can be glimpsed. Come to the station, drink a large bowl of tea from 600 years old, as if the glory years of "turning the north to the south" and "Tuntian Shubian" have resurfaced in front of you.
The development of Anshun tea culture is inseparable from Tunbao culture.
In the Ming Dynasty, the people around Jianghuai followed Zhu Yuanzhang's policy of "immigration is wide", wartime soldiers, idle time for farmers, and ploughing and fighting, guarding the safety of the southwest of the Ming Dynasty, entering the Qianzhong Tun soldiers stationed, and then producing the characteristics of Tunbao culture, after the Ming army arrived in Guizhou. Many foreign cultures and local indigenous cultures have rubbed and harmonized with the times, forming a very distinctive Tunbao culture, and tea culture has also become one of the corners, and Tunbao Yicha is one of its cultural products. There is a famous poet who wrote "Tunbao Tea Thoughts": Six hundred autumns in the mountains and south of the Jiangnan River, and it is difficult to fight and stay at night. Drunk in Shicheng's hometown, a relief from the southern expedition to leave people's sorrows.
Tunbao tea poems, Jiangnan wind and frost, the nightless, talk about homesickness.
3
Old State Small Pot Tea & Old State
"In the southeast township area, there are more fields and less soil... However, its soil is suitable for tea and bamboo, so tea bamboo produces a lot. Tea plants between ridges... However, the production method is excellent, the color and fragrance are good, the tea merchant is called the top product, and the sales are quite factory, that is, commonly known as 'small pot tea'.
- "Continuation of the Chronicle of Anshun Province"
"Small pot tea" from withering to killing, drying in one go, after the casserole is killed, kneaded on the stone slab, and then dried with coal fire, and constantly turned, the whole tea making process does not stay overnight, to avoid the tea leaves are yellow and rotten. Brewed with water, the soup is yellowish in color, and the entrance is sweet, which is the old state small pot tea.
In the unique cultural history of Tunbao, the old state is a strong and colorful stroke. In the past, the state capital was moved to Adab (present-day Anshun City), and the old state was renamed Anshun Prefecture, leaving the ancient state city that had been the seat of government for a hundred years, which has no origin of the saying that "Anshun already has an old state".
Small pot tea was brought into the old state in the fifteenth year of Hongwu in the Ming Dynasty, when the Tunbao people liked to use casseroles to stir-fry tea, and then use earthen tea pots to boil tea, and the residents of the old state regarded small pot tea as the best product to treat distinguished guests. There are several small pot tea shops in the town, and visitors can also experience the tea making process.
The old state is like tea, boiling tea in time, boiling out is the cultural heritage that lasts for thousands of years. The quaint atmosphere, the temperature of the fireworks and the tranquility of the ancient town are all in a small bowl of tea.
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