Beauty to cool off Korean kiwi lemon smoothie

Ingredients: 2 kiwi fruits, 40 grams of caster sugar, 60 grams of water, 1 lemon, 3 grams of cornstarch

method:

1: Peel and cut the kiwi fruit into pieces and press the puree, wash and wipe the flakes with the lemon for later.

2: Mix corn starch with water and add sugar.

3: Add 5g lemon juice, add lemon zest, heat until boiling and turn off heat.

4: Let the lemonade cool, mix well with the kiwi puree, put it in a plastic bag and freeze it in the refrigerator.

5: Take out every 1 hour and roll out with a rolling pin to make it soft, then freeze and repeat 3 times.