In this colorful world, people will have many expectations in their lives, Austria, the desirable tourist mecca, the majestic Alps, the quaint Vienna State Opera, the ancient and modern Vienna Concert Hall, the Salzburg House where the famous 18th-century music master Mozart was born, and the Austrian traditional dish of boiled beef and high-quality red wine.
After a lot of thoughts, go back to reality and talk about an encounter with traditional Austrian cuisine in the famous Sanlitun Bar Street. For more exciting content, please read the full article.
tafelspitz, the first Austrian restaurant in Beijing, is located on the 4th floor of the garden at No. 81 Sanlitun Road, Chaoyang District, Beijing, a street behind the UNIQLO Sanlitun store, with a small white building, directly on the right hand side of the fourth floor.
Sanlitun is a bar street in Beijing's core business district, where austrian cuisine comes across the scene.
tafelspitz is a very bourgeois restaurant, decorated with care, quite European style, soft lighting, white table, different specifications of wine glasses, natural bar wind to meet the face, the austrian traditional famous dish "boiled beef" must be tasted.
At Tafelspitz, you can enjoy traditional Austrian local dishes, wines and excellent European dining without going abroad, and the restaurant has hired from Austria to cook delicious dishes for friends who love Austrian cuisine, mr. alfred krasser, a star chef from Austria.
The staple food is a variety of flavors of bread, there are baguettes, curries, Austrian brown bread, pistachios and other flavors of bread, free choice, smeared with two flavors of cheese butter sticks, especially like Austrian black bread, wheat flavor is full.
Pumpkin seed cream cheese, vanilla butter two flavors.
Very delicate appetizer, pan-fried pork chops in turn with different fries, rice balls, carrot strips, the rightmost pork tenderloin, the meat is very tender, mixed with vanilla, butter, french fragrance, plus carrot flavor, full of taste buds, so delicious, this appetizer can be given away in any set menu.
Fisherman's river clou fishing
A salad made with a balanced dish, smoked rainbow trout flakes, pickled crayfish tails, pumpkin seed oil, lemon juice, green apples, avocados, chopped nuts; salmon roe ammense water texture, very wonderful; lightly fried crispy apple slices; mixed lettuce with onions, purple leaves, lettuce, arugula, edible flowers, etc., like the aroma of arugula.
clear porcini essence boletus clear soup
Russian wheat flour dough, bacon mushroom potato balls, drizzled in porcini mushroom soup in front of guests, girls can be used as a staple soup.
tafelspitz Daffinspitz boiled beef (main course)
Friends who have been to Austria, must not miss the Austrian traditional dish "boiled beef", tafelspitz beef dishes amazing debut, beef served at the same time, three different flavors of wasabi sauce, cream spinach sauce, apple wasabi sauce together on the table, beef soup in a piece of beef bone, dining knife to take out the bone marrow, evenly smeared on the black bread, sprinkled with pepper and salt to taste, the entrance is smooth, rich in fat but not greasy.
Slow-simmered triangular tail grill, beef soft and rotten, do not lose the original taste of beef, soup fresh meat, play to the extreme; the root vegetables in the soup, and beef wild taste is very special; with vanilla bacon fried potatoes, is also a classic.
on cloud number nine Nebula Nine
This is a dessert, crispy cheese rolls and crispy apple rolls, served with vanilla sauce, kiwi jam, mango papaya sauce, fresh fruit and mint leaves, white powdered sugar decoration, very pleasant.
Look at the restaurant environment, is not very warm, after nightfall, the restaurant will be open until 1 am, with the fashionable Sanlitun bar street is not very suitable.
Author Milan: Self-media writer, authentic old Beijing, food experts, like baking, tasting food is a kind of enjoyment, making food is a fashion.
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