Some people say that drinking tea is a need for the people, that it is a Zen for monks to drink tea, that Taoists are drinking tea is a tao, and that tea drinking by literati is a culture. For me, I did not dare to think of myself as a gentleman, but tea drinking and reading are still two inseparable things in life.
Tea tasting is exquisite, a cup of tea should be divided into three sips.
The first sip is warm, the second sip smells the tea, and the third sip can be slowly sipped. Sipping tea inlet, tea soup swirling in the mouth, suddenly feeling the mouth and nose fragrant, Mao Feng's fresh and refreshing taste, Biluochun's clear and fresh sweetness, the cloud mist's fragrant and mellow, Longjing's fragrant and sweet taste, all in a word.
Reading is like tasting tea.
When you get a new book, you should read it in three steps. The first step is browsing. Understand the synopsis, table of contents, and author of the book to see if it is suitable for you to read; the second step is to read roughly. Read quickly from beginning to end, there are some places where you can completely glance at ten lines, first have a more comprehensive understanding of the whole book; the third step is intensive reading. Read chapter by chapter, paragraph by paragraph, even word by word, and carefully study the essence of the text to absorb the essence of the book and supplement the nutrition you need.
Tea tasting requires a good mood.
Sitting alone at night, holding tea in a calm, the bitter tea juice is overflowing with fragrance, the teeth and cheeks are fragrant, and from a piece of tea, you can taste the spirit of mountain scenery and nature, clear your worries and worries, and return to peace of mind.