All over the country there is a "famous" snack street where outsiders flock to it and locals are basically not birds, let's take stock of what is sold inside: delicious, where is it delicious, what is not delicious, usually what is it? Ready to play, just refer to it, and will not be fat ╭ (╯^╰) ╮ also very welcome to add instructions, everyone collects firewood flame high. (Write too much in one breath, originally wanted to be divided into two parts, forget it, synthesize one article is convenient for everyone.) ）
The last issue took stock of Yangshuo West Street in Guilin, this period, or in the south, no matter what kind of tourists here are woven, what kind of commercialization, look at the river to see qingshan, there is still a wanderer feeling can be pinned here: Hunan Phoenix Ancient City. Delicious and unpalatable, all waiting for you to replenish!
Ginger candy
Will the first person to sell ginger candy in the national tourism ancient town be a phoenix? Now no matter where you go to the ancient towns in the north and south, there are ginger candy. Ginger candy is not interesting to eat, there is a faint ginger flavor, the rest is like the taste of dingding candy, but with a small piece, while sweet while strolling around the feeling is still good. People who see the ginger sugar method for the first time will find it very interesting, which is also a free and spontaneous folk performance project in the ancient town.
Sour pickles
Pickled radish vegetables are delicious, from the pot jar with chopsticks dipped in oil and salt, small bowls are packed, pour a little sour soup mixed, sprinkled with chili salt and coriander, summer eat can be hungry. Streets and alleys have been sold, good or not to eat a look at the color, kimchi water turbid some do not matter, refreshing and refreshing only need to doubt whether the taste is good, of course, it is possible that the store is worried that you see the turbid soup unsightly, only to change the clear salt water.
Ask the seller for advice, and it would be better if you could taste it. This one is better than the stinky tofu on the average stinky tofu stall. Pickled with radish cherry blossoms, it is better than single pickled ones.
Sour carp
In the early morning, walking around in the ancient city, walking farther, fewer people, or forked into a side alley, you may see the locals put a deep-mouthed vegetable box to sell sour fish, the basket is cushioned with some leaves, put an enamel pot or plastic pot in the middle, or directly put the home sour fish jar in the middle, or simply wrap it in tarpaulin, spread it out to sell, and do not shout, people are timid. Because it is a semi-finished product, tourists can not taste the mouth in time, see and rarely buy, do not know how to take it, so the sales are general. In fact, this is a good thing.
Tourists do not know much, so do this kind of business, mostly and the nearby open small restaurant counterpart, but the restaurant to buy is not for business, the amount is not enough, purely bought to fight their own tooth sacrifice, and the authentic in the restaurant to order, the sour fish on the table, most of them are not this, is the restaurant every day rush to make, "sour" time is not enough, the taste is natural sloppy. Not only carp, but other fish can also be made sour fish.
The sour meat made by the same method is better, the taste is not enough, the fried to make up, but also fragrant.
Bandit duck, blood duck
Bandit duck is not a method of cooking, but only refers to the use of ducks that are particularly jumping like bandits and lawless. This is a couple who opened a restaurant couple inadvertently created a dish, they raised a group of ducks, all day long is not good to lay eggs, find food, do not swim in the river, specializing in learning the big white goose to scare people, the guests who come to eat are driven away, seeing that there is no business to support it, the hostess will take the duck to cook, ready to eat the scattered gang, did not expect the guests to taste the taste of delicious, became a famous dish.
There are no certain rules to follow to make bandit ducks, as long as the ducks that can fly are particularly capable of flying, washed and peeled, and used the stir-fry dishes that the Xiangxi people like to make, and the spicy and spicy dishes are made, it becomes. If you make duck blood and glutinous rice dumplings together, you become a blood duck.
Now the duck and the chicken are limited, the meal time, the restaurants are busy, the duck is either fried in advance, or it is fried in a hurry, and it will be served when the time comes, the duck fishy smell has not been removed, it is rare to encounter the delicious food, to eat delicious, or to go outside the ancient city, more sure.
There are single-selling blood skewers on the ancient city food stalls, most of which are made of pig's blood, and the glutinous rice has also been replaced by rice rice, so it is better to fry the incense with the duck, and the ones that have not been eaten are bought to eat fresh.
Vanilla meat
The packaging is very ethnic, and the meat filling inside is delicious or not depends on luck. You can study whether the color of the basket and the leaves is very dark, and the color of the meat filling is not close, if it is close, it may be delicious.
Local fruits
Oranges, kiwifruit, Tuojiang River basin are abundant, most of them are sweet and sour, buy cheaper in the vegetable market outside the ancient city, carry a pocket, eat while strolling, good.
Crispy strips
Because it looks very much like fritters, some are really full of fritters, of course, this can be distinguished by the naked eye, and the fritters are also very delicious..... Sprinkle peanut candy on the outside. This should be picked smaller, the reason is the same as eating meat buns, the skin is too thick, how can not eat the focus of the same anxious.
Kudzu
Made of kudzu powder, fried in a frying pan, fried until the flavor is delicious, dipped in sticky peppers is more delicious, generally can buy nothing taste, eat a original taste.
Seedling cake
It seems that only one or two are selling, depending on personal preferences, snacks a bowl of improper rice, small dishes are more abundant.
Social meals
It is a food that developed from a sacrificial food. The difference between the food stalls sold and the sacrifices are quite large, mainly because the materials are difficult to find, but also depend on the season. Usually the stall sells with green vegetable leaves or artemisia and bacon stir-fried, fried to a shiny oil, and then put into a small steamer basket to sell, or put in a stainless steel drawer, with pickles, peppers to eat, the taste is similar, can be eaten as fried rice.
rice flour
It's delicious and not delicious, and the rice noodles in Yangshuo West Street in the previous issue are similar. Phoenix was not originally famous for rice noodles.
Mix vegetables
The ingredients are all done, and it's still good. Choose the stall in front of the crowd to buy, meet the delicious, just that night meal.
Fried small fish, shrimp and crabs
Water town ancient town standard, by chance to look delicious to buy a bunch of taste OK. Salty and fragrant, eat a crispy aroma. The night is more special, under the illumination of the night lamp, as soon as you see this golden crispy look, you can't move your legs.
During the day, there are also dried shrimp and dried fish on the street, which can be bought to go home to make dishes, and it is very interesting to sell bowl after bowl with a small cup.
Kudzu egg
Like the layer of soil eggs on the outside of the small chicken, I don't know what kind of powder and noodles are made, and after biting open, the inside is fragrant and sticky, and it is still delicious when you eat it. I don't know if the word "Kudzu" in the name is also related to kudzu powder. (The pot on the right in the picture)
Tung leaf sticks
Xiangxi more oil tung trees, the Republic of China, along the river there are oil mills, but I was born late, the stilt house has only seen this point in the ancient city of Phoenix, take the boat Qinglang Beach to see the scenery along the river is both thrilling and eye-catching possibilities have gone, just eat some tung oil and rice dumplings to imagine it, this kind of rice dumplings are stuffed, filling is generally enough, there are sweet and salty bacon, steamed soft, the taste in the ancient town of the rice dumplings inside can be counted.
Teppanyaki snacks
This is also something that any ancient town will have, especially a teppanyaki squid is the most terrible, I myself am not interested in this kind of food, but if there are brown and brown potato pieces, I still can't help but eat it.
Artemisia annua
Made of artemisia annua leaves, like the green dough, is the standard snack in various ancient towns, generally there is no filling, just eat a grass and wood taste, like a lot of people.
Spicy snails
It has to be spicy to taste enough. It tastes pretty much the same.
Chilled powder
Pour with syrup or brown sugar water, sprinkle sesame seeds, quench thirst, can be used as a drink, not good or not, depending on the individual.
Sour soup dish
When eating a meal, order meat dishes are not sure, you can order a sour soup dish, of course, sour soup dishes are also known as meat, meat some stores directly made of sauerkraut fish, it is better to order a vegetarian, instruct the store to cook soft and rotten, vegetables are easy to bite, soup is sour and appetizing, used to make rice to eat, is good. Delicious is delicious in this place, if it is difficult to eat, there are various reasons, the first is that there is no authentic sour soup, but also reluctant to give tomato flavor, dull, it is better to directly cook a bowl of greens to play a dipping water to eat fragrant.
The local people's sauerkraut soup is actually made by boiling the leaves and ingredients until they are half cooked and put into the jar to ferment. It is not easy to eat this taste, and there are fewer and fewer people to make at home.
Liquor
In the ancient city, the doors of many shops are stacked up with wine jars, and it is difficult to drink good Miao wine at a glance. Eat a glass of sweet wine from a roadside clay jar to unwind.
Wooden hammer puff pastry
The aroma is stronger than ginger sugar.
Grilled eggplant roasted peppers
This was originally a good thing in the night market, think about it, but there are also selling during the day, the roasted eggplant is soft, pat and beat to remove soot and burnt skin, tear it from the middle, do not tear it, put on the sauce, the sauce has garlic and coriander and pepper to be delicious, eat the way is more ethnic, if you have time, tear the eggplant small, mix it in a small bowl to eat, better.
Hongo snacks
From the ancient official road to the west (the direction may not be right), near mr. Shen Congwen's tomb, a little farther from the main road, there are local people gathered snack stalls, some local snacks, like sour and spicy, it is worth taking a few more steps to try.
In the center of the ancient city, there is a road stone even across the river to go to the place, often there are garlands to buy, yellow flowers, red flowers, green pine branches made of garland hats, although not unique to the phoenix, but in each ancient town to see, there is a bit of meaning, especially from the perspective of looking at the scenery.
To the ancient town, food street tourism, not delicious of course all over the street, there are also a lot of delicious, like the stars, a moment to appear here and flash to where, every time you go, there will be a different experience of it, there will be a different encounter with food.
What is this? Is there any known rice there? It doesn't seem to be a thorny old bag.
(The above pictures are compiled from the Internet)