The old saying that "the people take food as the sky", Chinese have pursued eating since ancient times, and the celebrities who love to eat in history are endless, who do you think the most delicious celebrities in ancient times are? Maigoo Xiaobian brings you the top ten ancient foodie celebrities, including: Lou Huo, Zhang Han, Confucius, Meng Haoran, Su Shi, Zhang Dai, Jin Shengsi, Qianlong, Yuan Mei and so on, let's take a look at it.
1. Floor protection
Lou Hu was the Marquis of Xixiang during the Western Han Dynasty, when the Western Han Dynasty became emperor, Chang'an circulated a saying, called "Gu Ziyun Penzha, Lou Junqing Lips and Tongues", Lou Hu Eloquence was given, eight faces exquisite, in Chang'an Gongqing quite eat open, Wang Mang usurped Han Eve, Empress Wang's family power Dachang. In June of the second year of Heping, Emperor Cheng made five uncles marquis in one day, that is, "the candles were passed on in the Han Palace at dusk, and light smoke was scattered into the five marquises' homes." However, the five marquises are not harmonious, old and dead do not interact with each other, only the building protection long sleeves are good at dancing, can shuttle through the five marquis mansions, and at the same time coax the five marquises to be happy, all of them are regarded as guests. Wuhoumen each has a good dish, lou huo all day price change tricks to eat, finally tired of eating, so the five dishes back to stew together. These five masters are not compatible, but the dishes are extremely compatible, stewed into the delicious taste of the world, known as the "Five Hou Mackerel", which is the origin of today's smorgasbord.
2. Zhang Han
Zhang Han was very famous among the ancient foodie celebrities, and he ate lettuce and sea bass from his hometown of Suzhou into a literati image. Because Zhang Han's "thoughts of the perch" became an image of the literati expressing their longing for their hometown and indifferent to fame and fortune, when the eight kings were in turmoil, Zhang Han was treated favorably by the King of Qi, originally the King of Qi appointed him to an important position, and then suddenly wanted to eat the perch in his hometown, so he resigned after Shixing Dafa made a perch poem, and the poem said: "When the autumn wind was blowing, the Wujiang river was fat, and the three thousand miles of xi's family did not return, and it was rare to hate the heavens. ”
3. Confucius
The world-famous Kong Dasheng is actually one of the celebrities who love to eat in history, more than two thousand years ago, he advocated "food is not boring, not tired of fine", which means that the more refined the meal, the better, the finer the meat is cut, the better, Confucius is a foodie, not even a general foodie, fine is only the basic requirements of Confucius for food, in addition, Confucius also has the theory of "ten no food", not only the form of food is strict, but also the cooking techniques, raw material sources and so on are quite demanding.
4. Meng Haoran
Meng Haoran is a famous landscape pastoral poet we are familiar with, his name in the story of ancient celebrities and food has to be mentioned, he is not suitable for a career, because he loves life too much, loves freedom too much, loves himself too much, and finally dies as a result of indulging in enjoying life. Meng Haoran suffered from back gangrene in old age, "the doctor warned him, don't eat fish", it was better for a long time, but the poet Wang Changling visited, the two were happy to drink and eat fish, forgot to avoid the mouth, the result of Meng Haoran's back gangrene recurrence, a life whimpering.
5. Su Shi
In a variety of ancient most able to eat celebrity inventory, maigoo xiaobian believes that none of them will fall Su Shi, it is said that there are more than 60 kinds of dishes named after "Dongpo", his appetite covers a wide range, in the early years in addition to no meat, and the most fond of lychees, three hundred lychees a day, listening to are jaw-dropping, he can not only eat, but also will do, there are two delicious dishes that have been passed down to this day: Dongpo elbow and Dongpo meat, are Su Shi's first dishes, He also believes that the only people who can compete with lychees are the JiangZhu and puffer fish in the aquatic industry, and Su Dongpo praises the delicacy of puffer fish every time, and people remind him to be careful of poisoning, Dongpo said: "Such a delicious thing, it is not worth it to eat it to death." ”
6. Zhang Dai
Zhang Dai, together with Tan Qian, Vance Tong, and Zha Jizuo, is called the "Four Great Historians of Eastern Zhejiang"; literary creation is known for its essays, and it is famous as the "Holy Hand of Sketches", and it is also a famous foodie in history, and he claims that "Yuezhong is delicious" People have not surpassed me, and like to eat specialties from all over the world, but they do not eat at an inopportune time, and do not eat good food. For example: Beijing must eat apple fruit, horse tooth pine; Shandong must eat morel, autumn pear, wenguan fruit, sweets; Fujian must eat Fu orange, Fu orange cake, brown candy, red curd milk; Jiangxi must eat green root, Fengcheng breast, etc., and Zhang Dai is also good at eating crabs, river crabs are more fat in October, even crab feet are many, so every October, he and his friends hold a crab eating party, which can be said to be a model that not only loves to eat but also eats.
7. Jin Sheng sighed
Jin Shengsi was a well-known literary critic in the late Ming and early Qing dynasties, who commented on the "Water Margin", and collectively referred to the "Water Margin" together with "Zhuangzi", "Departure from Sorrow", "Shi Ji", "Du Shi", and "Xi Xiang Ji", which can be called the "first book critic" in Chinese history, but it was this great talent who had a very high attainment in the literary world, who could not forget to "eat" before his death, and later fell into prison, and before he was about to be beheaded, this Master Jin actually wrote a recipe: Peanut rice and dried tofu are eaten together and have the aroma of walnuts."
8. Qianlong
Ancient celebrities who love to eat are indispensable to the emperor, and one of the most famous foodie emperor maigoo xiaobian first thought of the Qianlong Emperor, he is the king of Chinese folk food stories, north to Heilongjiang, south to Guangxi, there are many folk food stories everywhere, he likes Jiangnan cuisine, the introduction of Jiangnan cuisine into the court, the fascination with ducks, but also to the extent that every meal is necessary, and in the Qing Palace meal bottom file recorded about Qianlong Ye's diet, in the Qianlong 44th year of August 16 to September 16th this month, He has presented hot pot 66 times, there are 23 kinds of hot pot, he is also very fond of tofu or soy products, almost every day in the imperial meal, and the meal is not the same.
9. Yuan Ming
Yuan Mei's writing and university scholar Ji Yun are equally famous, when called "Southern Yuan Beiji", Maigoo Xiaobian felt that he was definitely an ancient gourmet, he traveled all over the mountains and rivers, tasted all the delicacies, compiled the food he had eaten into a "Suiyuan Menu", recorded more than three hundred kinds of dishes and related cooking techniques that were popular at that time, and also wrote a lot of experience about food, and also wrote about where this dish was eaten, and judged its food from all aspects, which was widely circulated in later generations. It has also been translated into many languages and spread overseas, making this work an important work in the history of food and culinary culture.
10. Ding Baozhen
There are many stories of ancient celebrities and food that are inseparable from various famous dishes, and Ding Baozhen is a very famous one, when he was working in Shandong, he often ordered the family chef to make dishes such as "sauce fried chicken", and after friends ate, it was much more appetizing, but at that time this dish was not yet famous. Later, Ding Baozhen was transferred to the governor of Sichuan, this dish has been improved several times, the tender chicken with red pepper, peanuts and rice under the pot stir-fry, the meat is tender and delicious, unforgettable. This delicacy was originally just the "private dish" of the Ding family, but later spread more and more widely, as everyone knows, this dish is "Kung Pao Chicken Diced", why is it named "Gong Bao"? The so-called "palace protection" is actually Ding Baozhen's honorary official title.
11. Tan Yanmin
Tan Yanmin is the first of the four major calligraphers of the Republic of China, known as "Modern Yanshu Everyone", writing "Collection of Poems of The Group", etc., he is good at food, known as "the originator of Hunan cuisine", "the first big eater of the Republic of China". Because Tan Yanmin is the character Zu'an, his private dish is also called Zu'an cuisine, and Zu'an cuisine is also the birthplace of the real Hunan cuisine. In order to eat at his home in Changsha Shuifengjing at that time, he specially made a super large eight immortal table, which could easily sit 14 to 15 people, in order to facilitate the collection of vegetables, he also had chopsticks more than a foot long, and the cups, plates and bowls were larger than other people's homes. He himself loves shark fin soup the most, and you know that shark fin soup is easy to get cerebral hemorrhage when he eats too much, and he finally died of cerebral hemorrhage.
12. Sumanshu
Su Manshu can be good at poetry and painting in his lifetime, proficient in Chinese, Japanese, English, Sanskrit and other languages, can be described as versatile, in poetry, novels and other fields have made achievements, in the history of the famous people who love to eat Su Manshu is also very typical, once suffered from several diseases, doctors have advised him not to eat so unrestrained, but he is so temperate: "In the afternoon, try on new clothes, and go to the source to eat three plates of ginger fried chicken, a small bowl of shrimp noodles, five apples." Tomorrow the stomach hole is not leaked, a destiny ear. According to legend, during his hospitalization, the doctor strictly controlled his diet and was not allowed to eat sugar, but he escaped from the hospital and went to the street to eat eight treasure rice, rice cakes, chestnuts and ice cream, causing gastrointestinal diseases to worsen and die, and after death, he found a lot of sugar paper under his bed and pillow.