Introduction: It's cold, eat more artemisia annua, 2 yuan a pound, do not put meat is also very fragrant, fresh and green under the rice
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. Last night walked past the supermarket, a look at the time is almost 7:30, just in time for vegetables, fruit discount time, go in for a walk, maybe you can pick up a bargain. A into the supermarket, straight to the vegetable and fruit area, see everyone is grabbing Artemisia annua, a look at the price is only 2 yuan a pound, remember last month also 8-9 yuan a pound of it, such a cheap price let me be surprised, robbed 3 yuan, go home to eat hot pot to do stir-fry dishes are indispensable to it. Today I will share with you the home-cooked method of Artemisia annua, the meat is also very fragrant, tender emerald green special rice, learn from me.
It's cold, encounter this dish is not soft, the nutrition is extremely high, only 2 yuan a pound, everyone can afford to eat. Artemisia annua is also called pungent vegetables, chrysanthemum vegetables, its flowers and chrysanthemums are very similar, is a nutrient-rich green vegetable, especially suitable for autumn and winter to eat, do not miss Oh. Most people only think of eating artemisia annua when eating hot pot, but do not know how to eat more delicious fried, simple stir-fry is super rice, more delicious than cabbage, celery, is definitely a home-cooked dish that can not be disappointed in autumn and winter, do you like to eat artemisia annua?
When you don't know what to eat one day, make a plate of fried artemisia, drink and eat. Wash the artemisia annua, control the dry water and cut it into sections for backup, be sure to control the dry water Oh, this is the little trick of frying green vegetables without blackening. Stir-fried artemisia must use garlic, it and garlic paste are a perfect match, even if you do not put a piece of meat to eat, it is more fragrant than meat. Take a head of garlic and peel it and chop it up for later, just add garlic as an ingredient, do not use green onion to fry the pan, it will affect the aroma of artemisia annua.
Add oil from the pot, after the oil is hot, pour into the garlic paste and stir-fry, after the garlic flavor is full, pour in the artemisia annua, stir-fry on high heat, stir-fry evenly, add an appropriate amount of oyster sauce to continue to stir-fry, see the artemisia become soft is cooked. This is also a hot dish, do not fry it overheat, otherwise it will not be crisp to eat.
Add a small amount of salt before turning off the heat, mix evenly and turn off the heat, it is such a simple home-cooked dish, the taste is not simple, crisp and tender, no two bowls of rice can not be beaten. As long as there is this dish on my family table, the first disc is guaranteed, and adults and children rush to eat it, and sweep it away on the table. Eat the season of artemisia annua, don't just shabu-shabu, stir-fry is more enjoyable than eating big fish and meat, hurry up and try it.
Cooking tips: 1, artemisia clean must control the dry water, can prevent blackening during cooking. 2. Artemisia annua and garlic are the best partners. 3, do not use green onion frying pan, will affect the aroma of Artemisia annua. 4: Stir-fry until the artemisia is soft and cooked.
Such a plate of green vegetables looks very appetizing, stir-fried artemisia annua is the most common home-cooked dish in my family in autumn and winter, what are your opinions on this dish? Home-style fried Artemisia annua is shared here, like to forward it to friends and relatives to collect it, if you also have a delicious new way to eat Artemisia annua, welcome to leave a message in the comment area to share, so that more friends can learn to benefit from it.