I said before that the lantern fruit, in fact, the fruit of this plant that I want to talk about today is also very similar to the small lantern. In particular, it has a thin fibrous peel on the outside, which when ripened almost into a translucent paper pocket, and a fruit handle in the middle hangs on a branch, especially like a paper lantern from old times. Not the current plastic lantern Oh, that kind of paper paste lantern, the folded paper surface painted with landscapes, maids, allusions, but unfortunately many years have not seen, this craft has also been lost, right? Far away, huh.
The old family called this small wild fruit sour bubble, if you find it when you were a child, you will first protect it, find some branches, dry grass and the like to cover it, in order not to let others find it. Then slowly wait for it to blossom and bear fruit. However, hungry children rarely wait until it is really ripe to eat, looking at the thin layer of peel on the outside, yellow, they are plucked, this time is naturally sour.
If you happen to find a ripe sour bubble, you will ecstatically pick it, and then carefully peel off the outer skin, the fruit inside is yellowish, and you can smell a fruity aroma before you put it in your mouth. Chew slowly, the rustling soft flesh and seeds oozing out sweet juice, what is the taste? A mixture of milk and strawberries spread through the tip of your tongue in your mouth, and you don't have to say anything, go drink and relieve your hunger.
Sour bubbles, scientific name sour pulp, also called golden lantern fruit, hanging golden lamp, in the northeast region called it foreign girl, mushroom bird, anyway is this sound bar, the specific word is not exactly the answer. In the south it is often called mimosa.
The foreign girl tastes sour, cold, has the effect of clearing heat and detoxification, calming the throat, benefiting the intestines and treating colds. It also contains eighteen amino acids, twenty-one trace elements and minerals and a variety of vitamins. It is a natural food that is pollution-free, has a unique flavor and is rich in nutrients. Food can moisten the throat and relieve cough, facilitate urination, raw and appetizing to lower blood pressure, beauty and beauty.
It is a perennial herb of the eggplant fruit, which mainly grows on hillsides, pastoral gardens, riversides, ditches, roadsides and around houses, such as deserted land and other shady and damp places. His mother's family is in China, and it is wildly distributed in most parts of the country, the most should be in the northeast region, and there is also a relatively wide range of artificial cultivation in the northeast region. Just don't know if this grown and wild taste the same?
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