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1, sheep's head meat is a fine product in Beijing snacks, the main raw materials are cooked sheep's head, fresh potato noodles, carrots, etc., with food supplement value, and the production method is diverse, is a kind of dish suitable for all ages.
2, today Lao Liu will come to share the "sheep's head soup" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Sheep's head, egg, radish, ginger
4, first remove the sheep's head and sheep's horns, after the sheep's horns are removed, the sheep's brain is just leaked out, the sheep's brain is dug out, a sheep's brain stew is made, the wool is processed clean with a spray gun, and then the sheep's mouth is cut open, the sheep's tongue is leaked out and cleaned, the sheep's head is put into the pot to blanch the water, and the ginger slices are put into the ginger slices to go fishy
5, put some cold water in the sheep's brain, soak off the blood water, after the pot is opened, skim off the foam, cover the pot and cook for another ten minutes, then fish out the sheep's head, then take the sheep's head to wash it, remove a layer of skin on the upper jaw, scrape the tongue with a knife, rinse it under the water, and then put the sheep's head into the casserole to stew the soup
6: Pour in the cold water that has been soaked with ingredients, then put in the ginger slices to remove the fish, cover the pot and bring to a boil over high heat, simmer for 1 and a half hours on medium-low heat, put the lamb brain soaked in the blood water into the dish, beat three eggs, sprinkle a little salt, pepper, put it in the boiling steamer and steam for 10 minutes
7: Cut the carrot slices again, burn the sheep's head for more than 10 minutes, then put the radish slices into the pot, cover the pot, and continue to cook for another 20 minutes. When the steamer time comes, take out the steamed egg of the sheep brain, then drizzle with a little soy sauce, shake it evenly, sprinkle with green onions, and the egg stew with the sheep brain is ready
8, when the sheep's head time comes, put some salt and pepper, stir well, fish out the sheep's head, and directly dismantle it after cooling
9, mutton is warm, often eat mutton in winter, not only can increase human body heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digestion, play an anti-aging role
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