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Today for everyone to share a "sweet and sour lotus tablets" of the home practice, lotus root is what we often call the lotus dish, but the name of the north and south is different, slightly sweet and crisp, very refreshing, can be raw food can also be used as a dish, and the medicinal value is quite high, is the old and young women and children, the weak and sick people on the best food and nourishment treasure.
The following will be shared in detail for everyone, this simple fast appetizer detailed method, like friends come to learn it.
【Sweet and sour lotus tablets】
1. First of all, we prepare the ingredients: a section of lotus root, peel off the skin, cut it in half from the middle, then cut it into thin slices, put it in a pot and set aside, a few shallots, cut into green onions and set aside.
2. After the ingredients are prepared, we first blanch the lotus slices, boil water in the pot, warm water to put the lotus slices under the pot, after the water is boiled, blanch the water for 2 minutes, wait until the lotus slices are blanched, pour out the controlled water and set aside.
3. Add a little cooking oil to the pot, add a spoonful of water, add 100 grams of sugar, 2 grams of salt, 20 grams of balsamic vinegar, keep stirring the pot, dissolve the sugar, add the old soy sauce color, mention the base color.
4. After the water is boiled, the soup is viscous and lathered, pour in the blanched lotus slices, quickly stir-fry evenly, and drizzle with a little water starch.
5. Finally drizzle with a little bright oil, the color is more bright, after the soup is thickened, you can put it out of the pot and plate, sprinkle some green onions and cooked sesame seeds as a garnish, more beautiful and delicious.
Well, this simple and delicious sweet and sour lotus chip is ready. Friends who like it take the time to try it out.
Technical Summary:
Taro is first coated with corn starch when frying, and wrapping corn starch can make the taro more crispy.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.