Crawling grasshoppers:
Crawling grasshoppers
Reptile grasshoppers are the larvae of cicadas, and they need to lie dormant underground for two to three years before they climb out of the ground and become adult cicadas that grow into wings. In addition to being called a reptile grasshopper, it is called cicada monkey, knowing monkey, climbing stick, beef cattle, small vegetable cows and so on in other parts of China.
There is a folk saying: after practicing underground for more than three years, I wanted to come out and sing a song. Who knows that there are many hungry mouths in the world, and fried and fried on the table. The cicada pupae spent the first three years of its life underground. During this time, it sucks the liquid from the roots of the tree, grows slowly for several years, saves energy, and then one day breaks through the soil and climbs to a tree with the instinct to survive.
Crawling grasshoppers are the product of cicadas "cocooning themselves", so fresh crawling grasshoppers are fresh, plus the appearance looks more unusual, many people dare not eat, but its nutritional value is very high. Now the market price of crawling grasshoppers is 8 mao, as people's food culture is more and more Baolong, its price is also soaring, from the previous ten yuan a pound to the current fifty or sixty-one pounds.
Captive-farmed crawlers
According to the analysis and research of Chinese food nutrition, physical and chemical analysis, it is found that each 100g of reptile oysters contains 72g of protein, 15g of fat, and 1.8g of ash. In addition, there are calcium, phosphorus, iron and a variety of vitamins and trace elements that the body needs.
If you compare 100g of crawlers with other animal proteins: crawlers contain 3.5 times more protein than lean beef, 4.3 times lean pork, 3 times more lamb, 3 times more chicken, 4 times more carp, and 6 times more eggs.
It can be seen that the protein content of reptile grasshoppers is much higher than that of any animal meat and poultry eggs, and it also contains a variety of proteins needed by the human body, which has an excellent auxiliary therapeutic effect on promoting growth and development, supplementing the consumption of collective metabolism, and recovering patients with physical weakness. Therefore, crawling grasshopper is a high-protein, low-fat, pure green, pollution-free high-grade nutrition product.
Spicy stir-fried crawling grasshoppers
China's records of eating creepers were first recorded in the Book of Rites and Inner Rules, which mentioned thirty-one kinds of food used daily by kings such as cattle, deer, pigs, lutes, roe deer, pheasants, and rabbits.
"Zhuangzi Dasheng" has a fable called "Gangren Chengxue", which says that Confucius met a hunchback in the Chu Kingdom and used a bamboo pole to stick to the grasshopper, which was as accurate as picking it up by hand, and everyone asked what secret it was, and the hunchback said that it was just diligence and concentration. The fact that the hunchback was able to catch reptile grasshoppers indicates that there was already a market for reptile grasshoppers at that time.
Creepers in the soil
Gou Zi also thought of a way to recruit talents, and he wrote in the "Xunzi Zhishi": "Those who flaunt the cicadas must only know their fire and vibrate their trees; the fire is unknown, although it is not beneficial to vibrate its trees." If the Lord of this man has the ability to understand his virtue, then the world will return to him, and if the cicada returns to the open fire. ”
In "Cicada Endowment", Cao Zhi praises the crawling grasshopper with flowery words such as "perching on the high branches and looking up, gargling the clear stream of dew", but uses "entrust the body to the cook, return to the fire charcoal and burn" to describe another method of hunting for the crawling grasshopper. "Burnt" means barbecue, and compared to later generations of kebabs, this method of eating grasshoppers called "flare cicadas" is really too clever. Unfortunately, with the disappearance of the habit of eating and crawling grasshoppers, it was later forgotten.
Fried crawling grasshoppers
Time moved to the early years of the Republic of China, Hu Pu'an, when compiling the "National Customs of China", found that Chaozhou in eastern Guangdong still retained the ancient custom of eating and crawling grasshoppers in the Central Plains, "the peculiar nature of the hipsters, I am afraid that other places have not yet existed", so he recorded the customs of the locals in the book: "In May and June, some people glued to the trees to catch crawling grasshoppers and sold them in the market. People buy it to cook, to eat children, it is said that food can eliminate chancre accumulation. ”
Zou Shuwen's 1981 history of Chinese Entomology cites Qianlong's Chaozhou Fuzhi as saying: "Hipsters often take crawling grasshoppers and burn them slightly into the fire", to prove that "until the Qing Dynasty literature there were still records of crawling grasshoppers as food".
As a seasonal delicacy, more and more people can accept it, before there was basically no one to sell, all families grabbed it themselves, and now it has become the finale and heavyweight dish on the barbecue and table, but in just a dozen years.
Shandong people's favorite way to eat is fried crawling grasshoppers, washed in the basin of water for a while, pickled in the middle of the night, the next morning after a frying, is a plate of tempting delicacies, crisp and tender, not fishy, lips and teeth left fragrant. Pepper fried crawling grasshopper meat, 50 crawling grasshoppers, lard, chili pepper to taste. Remove the grasshoppers from the head and tail, leave a piece of meat in the middle, then fry in oil for 1 to 2 minutes, then sauté with lard and chili peppers.
A creeper that is shedding its shell
In addition to being eaten, crawling grasshoppers can also be used as medicinal herbs.
According to the "Chinese Medicinal Materials", the reptile grasshopper is beneficial to essence and aphrodisiac, cough and vitality, lung protection and kidney protection, antibacterial and antihypertensive, anti-baldness and cancer suppression.
The grasshopper is rich in chitin and Hu Pu'an, and is often used to treat symptoms such as external wind fever, cough hoarseness, sore throat, rubella and itching, red eyes, tetanus, and children crying at night.
In modern society, people pay more attention to their own health, the quality of life requirements continue to improve, we introduce to you today to crawl grasshopper is undoubtedly to meet people's needs of green food. Are you willing to try?
(All the pictures in the article come from the Internet)