Ingredients: net chicken (5 kg for experiment)
Ingredients: (1) 1/2 tablespoons of food coloring (2) 22 (3) 10g of trinita (4) 50g of tender meat powder (5) 30g of curry powder (6) 25g of salt (7) 1 pair of sugar (8) 1 pair of chicken essence (9) 25g of pepper (10)30g of sand ginger powder (11)25g of chicken powder of Knorr (12)Powder of Chives 15g (13)Yeast extract--- 1/20g of chicken (14)100g of ethyl malt (15)Corn starch 400g (16)Water (17)8 eggs (18) Cooking wine 50 g.
Seasoning: (1) cumin powder (2) chili powder (3) pepper powder (4) sesame oil (5) sesame seeds.
Directions: (1) First take 5 kg of clean chicken with a knife and cut it into strips about 1 cm thick, add 1/2 tbsp of food coloring (food coloring soaked in a small amount of water), 50 g cooking wine, 2 two chicken flavors, 10 g thirteen spices, 50 g tender meat powder, 25 g salt, 30 g curry powder, 1 two sugar, 1 two chicken essences, 25 g pepper powder, 30 g ginger powder, 15 g chives powder, 25 g jiale chicken powder, small 1/2 tbsp yeast extract, 1 cent malt powder, 400 g corn starch, 8 eggs, 2. 5 pounds of water, stir well, simmer until about 60 minutes, so that the chicken is completely into obscurity, take out the chicken strips wrapped in the prepared breadcrumbs, when wrapping the breadcrumbs, to let the chicken strips completely wrapped, wrapped one by one in the tray, so that the semi-finished products of the crispy phoenix are ready.
(2) The oil in the oil pan is heated to 150 degrees --- about 200 degrees, and the chicken strips that have been wrapped in bread chaff are added, and fried until the meat strips are shaped, so that the chicken strips are quickly fried to a golden brown, the time is 1 to 2 minutes, and then fried for tens of seconds after floating up.
(In this way, the chicken strips will be golden in color, crispy on the outside and tender on the inside) After fishing out, sprinkle with cumin powder, paprika, sesame seeds, sesame oil and pepper powder (due to each person's taste, you can add it or not) so that the crispy phoenix is more than ready.
Suggested price: skewered with bamboo skewers (chicken is about one or two), retail: 1 yuan - 1 yuan 5 corners.
Features: golden color, chicken flavor is fresh, crispy on the outside and tender on the inside, and the aftertaste is endless.
In addition to the equipment, the other items required are as follows: 1 double-sided table, 1 stainless steel scissors, 1 food clip, 2 stainless steel long nets, 1 net without a handle, 2 food trays, 3 seasoning bottles, and a money scale.