Fragrant crisp phoenix refreshing multi-operation method
Ingredients: 5 catties of chicken breast
Ingredients: (1) 1/2 tablespoons of food coloring (2) 22 (3) 10g of trinita (4) 50g of tender meat powder (5) 30g of curry powder (6) 25g of salt (7) 1 pair of sugar (8) 1 pair of chicken essence (9) 25g of pepper (10)30g of sand ginger powder (11)25g of chicken powder of Knorr (12)Powder of Chives 15g (13)Yeast extract--- 1/20g of chicken (14)100g of ethyl malt (15)Corn starch 400g (16)Water (17)8 eggs (18) Cooking wine 50 g.
Seasoning: (1) cumin powder (2) chili powder (3) pepper powder (4) sesame oil (5) sesame seeds.
Directions: (1) First take 5 kg of chicken breast with a knife cut into strips about 1 cm thick, add 1/2 tbsp of food coloring (food coloring soaked in a small amount of water), 50 g cooking wine, 2 two chicken flavors, 10 g thirteen spices, 50 g tender meat powder, 25 g salt, 30 g curry powder, 1 two sugar, 1 two chicken essences, 25 g pepper powder, 30 g sand ginger powder, 15 g chives powder, 25 g jiale chicken powder, a small half spoon yeast extract, 1 cent ethyl malt powder, 400 g corn starch, 8 eggs, 2.5 kg water, Stir well, marinate for about 60 minutes, make the chicken fully flavored, take out the chicken strips and wrap them in the prepared breadcrumbs, when wrapping the breadcrumbs, let the chicken strips be completely wrapped, and place them one by one in the tray after wrapping, so that the semi-finished products of the crispy phoenix are ready.
(2) The oil in the oil pan is heated to 150 degrees --- about 200 degrees, and the chicken strips that have been wrapped in bread chaff are added, and fried until the meat strips are shaped, so that the chicken strips are quickly fried to a golden brown, the time is 1 to 2 minutes, and then fried for tens of seconds after floating up.
(In this way, the chicken strips will be golden in color, crispy on the outside and tender on the inside) After fishing out, sprinkle with cumin powder, paprika, sesame seeds, sesame oil and pepper powder (due to each person's taste, you can add it or not) so that the crispy phoenix is more than ready.